Amazing! I made this recipe with only one minor change. The only way to cook tenderloin. Remove the tenderloin from the pan and transfer to a cutting board; To make the pan sauce, turn the heat off of the stove top. I will definitely make this again. I brushed the tenderloin with olive oil rather than using the butter otherwise I followed the directions and it was awesome. The "only" change I made was to add some of the marinade to the pan with some carrots. Cook on each side for about 5 minutes, then … Add the vinegar to the apricot sauce and remove from heat. Add comma separated list of ingredients to exclude from recipe. Marinated Pork Tenderloin with Apricot Sauce. Add the water, cider vinegar, and preserves. Download Printable Marinated Pork Tenerloin with Apricot Sauce Recipe Download. Bake, uncovered, at 450° for 30-35 minutes or until a thermometer reads 160°. Preheat oven to 325 degrees F (165 degrees C). I Marinated all day in the marinade. Nutrient information is not available for all ingredients. Nutrient information is not available for all ingredients. Love this recipe! 1073 views. Return the pork to the oven. Roast pork loin until thermometer reads 170 degrees F (75 degrees C), 2 1/2 to 3 hours. Don't let dinner get you down, whip up this Pork Tenderloin with Rosemary Apricot Sauce in under an hour. Yummy! Combine first 4 ingredients in a small bowl. Stir 1/2 cup soy sauce, 1/2 cup sherry, mustard powder, thyme, garlic, and ginger together in a large, shallow bowl. This was really delicious. I didn't have sherry on hand but used port and some apricot liqueur. Remove from heat and cool. I prefer my meat a liitle drier and crispy on the edges but moist inside. this link is to an external site that may or may not meet accessibility guidelines. Whisk soy sauce and sugar in a medium bowl until the sugar is completely dissolved. Recent. Percent Daily Values are based on a 2,000 calorie diet. Marinaded overnight then browned the pork and cooked on low in a crock pot! Serve with the sauce This was very easy to make. Your daily values may be higher or lower depending on your calorie needs. Continue roasting, basting occasionally with the remaining sauce, until the pork is no longer pink in the center, about 15 minutes. The only change was that I used "Hot Mama's Apricot Habenero Jelly" (google it -- she's out of Utah and it's great jelly!) Percent Daily Values are based on a 2,000 calorie diet. Combine garlic powder, apricot preserves, honey, and sherry in a separate bowl. If the marinade is as good it will be a five star for sure. I liked this the first time I made it however the second time I did not like it at all. Meanwhile, add chicken broth … x Scallion, minced fine, 4 ounce Pork, chopped, 2 Tbsp. Order by: Relevance. The meat was very flavorful and the sauce was great over rice as well. For the sauce I used fresh garlic sherry and apricot jam. I patted it dry first, but the butter just continued to come off on my hands, so I mixed the butter with the salt, pepper and herbs and was then able to get it to stick to the pork. Information is not currently available for this nutrient. Hoisin Pork Tenderloin Recipe: How to Make It | Taste of Home Heat a cast-iron skillet or other ovenproof sauté pan over medium-high heat. In a 12-inch skillet, melt 2 tablespoons of the butter. Pork chops apricot preserves soy sauce. I microwaved the remaining sauce and drizzled over the pork medalions. Coriander, salt … Sprinkle with green onions. My husband and I both loved it! Chicken Tenderloin Recipes. I marinated the roast for several hours (used white wine and dijon because that is what I had) then browned it in a skillet and transferred to my crockpot along with a sliced onion. Stir in preserves, soy sauce, garlic, and salt; cook 3 minutes or until thickened. I left out ginger because I've never like it added green onions used white wine instead and added a little bit of oil to help with browning the meat in the oven then placed in crockpot after meat was golden brown on top and added glaze it was perfect juicy and enhanced my pallet! Will definitely make this recipe again. Meanwhile, in a saucepan, combine the remaining ingredients. This is an amazing recipe for pork sirlion/tenderloin/chops etc and I plan to use this for a future dinner party for special guests. The tenderloin was wonderful and moist but the sauce made it so much better. This was very tasty! https://www.prairiegrovefarms.com/asian-pork-tenderloin-apricot-sauce The glaze makes this recipe a keeper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pork Tenderloin with Plum Sauce Recipe - Ingredients for this Pork Tenderloin with Plum Sauce include apple cider or juice, garlic, minced, Dry Thyme, soy sauce, Ground Mustard, ground ginger, pork tenderloins, 1 lb each, Plum Sauce, plum preserves or seedless blackberry preserves, Apricot Preserves, apple cider or juice, ketchup, finely chopped onion, brown sugar, soy sauce. Supercook found 2 apricot jam and pork and soy sauce recipes. This recipe went right into my recipe box. I used peach instead and grand marnier instead of sherry. Amount is based on available nutrient data. Combine first seven ingredients well, set aside half of mixture and refrigerate. Season with salt, pepper, fresh thyme, and chopped rosemary. Not sure if it is the size pan I used or not but by the time it was done cooking it was practically covered in juices. Forget the butter...too messy! Put the flour in a large bowl. Serve apricot sauce with sliced pork roast. Sherry, 4. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir until preserves melt. This was good and simple. Remove the pork from the oven and brush with the apricot sauce. You will want to make sure that you reserve enough apricot mixture to pour over the finished product! The apricot preserves are a perfect marriage with pork. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition The only thing I did different was I added worchester sauce because I was out of soy. Jan, 11, 2021 0 Comments. Oct 12, 2019 - This #ApricotDijon Pork Salad Recipe Yummly is a better for your dinner made with awesome ingredients! On a large plate, roll the tenderloins in 3 tablespoons (45 ml) of the olive oil. Soy sauce, dark, 1 Tbsp. Will make this again! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I liked the hot jelly and it gave it some kick! Sprinkle and rub mixture evenly on surfaces of pork tenderloins. Sweet without being too sweet! Set aside to cool to room temperature. I let it marinade about 6 hours and made no changes to the recipe. This was ok. In a 12 inch skillet over medium heat, melt butter and then add a little rum, all the preserves, and all the apricot halves. I served with roasted potatoes and sautéed sugar snap peas. Congrats! I had everything on hand so I didn't have to run out for any ingredients. the-chew-recipes.com/pork-tenderloin-with-apricot-dipping-sauce-jake-smollett The pork was so moist and simply tasted wonderful. Add pork to pan, turning to coat. Place marinated pork roast onto a rack set into a roasting pan; discard the used marinade. The sauce was simple and a big hit with my children. Reserve half of the glaze and spread the remaining over pork loin. I will definitely make this again, we loved the contrast of the sweet preserves against the salty pork. The flavor was very subtle. Cover pork mixture with plastic wrap and refrigerate. 1410 views. Good combination of flavors that I adapted to use in the crockpot. Info. We just grilled our pork loins on the gas grill since it was a bit warm for the oven. Bring to boil; remove from heat. Cool to room temperature. Combine the other half of the soy sauce mixture with the pork in a mixing bowl. Sprinkle and rub mixture evenly on all surfaces of the pork tenderloins. Place the tenderloin on a cutting board or plate to rest and pour any pan drippings into the apricot sauce. Thanks....a hit with the family, and so easy too! Roast the pork in the preheated oven for 30 to 40 minutes. The only thing I did different was to put a fresh sprig of rosemary under and on top of the tenderloin. Insert a probe-type meat thermometer into thickest part of the roast. Bon appetit! Food And Drink. The leftovers make the most wonderful pork sandwiches. Today’s recipe for Pork Tenderloin Tips with Apricot Sauce is one that Jack’s staff often served at a sauté station at one of the locations he managed. Loved this! https://www.recipezazz.com/recipe/apricot-ginger-pork-tenderloin-6796 The apricot sauce was a bit sweet for me and I really couldn't taste the Sherry or Soy in it but my husband loved it. Next time I will try the marinade as well but just the sauce is elegant simple and perfect for a pork loin. Thinly slice green onions, keeping white parts separate from green tops. https://www.yummly.com/recipes/pork-tenderloin-with-apricot-preserves Sweet and tangy, incredibly simple, abundant in flavor! Allow to marinate for at least one hour. Stir 1/2 cup soy sauce, 1/2 cup sherry, mustard powder, thyme, garlic, and ginger together in a large, … Preheat an oven to 350 degrees F (175 degrees C). Sprinkle pork loin with salt and pepper. Season the pork with salt and black pepper and dredge in the flour; tap off the excess. Allow the pork to rest 5-10 minutes before slicing. It tasted as though it had marinated over night -- couldn't believe it was this flavorful for only 15 minutes of the glaze at the end. Bean Curd Szechwan Style. I will make again. Roast the pork in the preheated oven for 30 to 40 minutes. Next time I make this I will omit the honey and add some horseradish and dijon mustard. I didn't bother with the honey. Trim tenderloin. ← Back. I used Simply Fruit Apricot preserves. The tenderloin was so perfectly moist and the glaze was to die for. I did marinate it over night. Your daily values may be higher or lower depending on your calorie needs. I didn't bother with rubbing butter on the pork. I poured this over the roast and cooked on low. Place tenderloins on a rack in a shallow roasting pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Apricot Sauce: Mix preserves, vinegar and soy sauce in a small saucepan and bring to boil. My family really liked this dish. Made this tonight and it was a hit. Info. A family favorite! Amount is based on available nutrient data. Also threw in a 1/2 teaspoon of dijon mustard and left out the honey. My husband loved it! Stir in garlic, … To add delicious flavor, but keep this recipe quick, I opted for a dry rub. Apricot Marinade For Chicken/ Pork, ingredients: apricot preserves soy sauce, 1 tsp fresh. Recipes / Pork chops apricot preserves soy sauce (1000+) Apricot Marinade For Chicken/Pork. 1. This was excellent! https://www.recipetineats.com/pork-tenderloin-with-honey-garlic-sauce Add the remaining 1 tablespoon (15 ml) of olive oil. Combine apricot preserves, vinegar and soy sauce in small saucepan. Made as written with the exception of the sherry. The apricot sauce was made in advance and kept chilled until ready to use. I rubbed my two tenderloins with olive oil and the seasonings. and used red wine instead of sherry. Place pork roast into marinade and cover; refrigerate at least 4 hours or overnight for best flavor, turning occasionally. Add comma separated list of ingredients to include in recipe. When grill is preheated, place tenderloin(s) on hot grill. Transfer pork to cutting board, tent with foil, and let rest 10 minutes. You saved Apricot Pork Tenderloin to your. It's great with garlic mashed potatoes as well! INGREDIENTS: FOR THE PORK: 2 Pork Tenderloins, about 1 lb each, trimmed of fat; ½ cup soy sauce; ½ cup dry sherry; 1 clove garlic, … Once the preserves melt into a nice glaze, remove from the heat and reserve. Cut zucchini in ½ length-wise. Combine the apricot preserves, soy sauce, sherry and grated ginger in a small saucepan and cook over low heat for 3 to 4 minutes. I changed the recipe up a bit because I couldn't find apricot preserves in the store. Makes about 3/4 cup. Add the pork and cook, stirring, until lightly browned, about 5 minutes. My pork tenderloin wasn't dry at all and the sauce adds everything you could want. Allrecipes is part of the Meredith Food Group. Fantastic! Add comma separated list of ingredients to exclude from recipe. 8 oz pork tenderloin, trimmed and cut into 2 portions ~1/2 tsp oil (high-heat oil preferred) sea salt and ground black pepper 1/4 - 1/2 clove garlic, minced splash chicken broth 1/4 tsp minced ginger (jarred is fine) 1 Tbsp apricot preserves 1/2 Tbsp soy sauce 1/2 tsp grainy Dijon 1 … Meat. I took the leftover marinade and heated it to a boil on the stovetop and added just the apricot jam. Return the pork to the oven. Combine apricot preserves, 2 tablespoons sherry, and 1 teaspoon soy sauce in a small saucepan over low heat. We cut our pork loin roast into thick chops since just two of us. I served it w/ rice I made in my rice cooker w/ vegetable stock instead of water and a side of green beans. Served it with green beans and mushrooms and mashed potatoes and a salad. The only problem I had was getting the butter to stick to the loin. Will make again for sure!! Season with salt, pepper, and thyme. Asian rub: Combine brown sugar, salt, five-spice powder and pepper. 1 (4.5 pound) boneless pork loin roast - trimmed, rolled, and tied, Back to Marinated Pork Roast With Apricot Sauce. Chicken Recipes. Add comma separated list of ingredients to include in recipe. Dairy, #Healthy, gluten, grain free ... Oct 12, 2019 - This #ApricotDijon Pork Salad Recipe Yummly is a better for your dinner made with awesome ingredients! Relevance Least ingredients Most ingredients. We're going to give this recipe another try but next time use the sauce as a basting while cooking and reserve a bit for dipping. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! You saved Marinated Pork Roast With Apricot Sauce to your. Congrats! This pork tenderloin is really easy to make, really hard to mess up, and looks and tastes impressive! Thanks for sharing the recipe! Once the preserves melt into a nice glaze, remove from the heat and reserve. 440 calories; protein 24.2g; carbohydrates 62.9g; fat 11.4g; cholesterol 85.7mg; sodium 200mg. Stir in the apricot mixture. Information is not currently available for this nutrient. Delish! Everything else about the recipe is perfect and the pork was SO moist, tender and delicious! I loved how easy it was to make. HIGHLY RECOMMEND!!! Thanks for the wonderful recipe! SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list apricot jam and pork and soy sauce. The sauce was good and might be better with chicken. Who couldn't love this recipe? I will confess that I was looking for a sauce/glaze when I found this recipe and used another marinade that I like. I didn't have any on hand and used a dry burgandy wine. this link is to an external site that may or may not meet accessibility guidelines. Continue roasting, basting occasionally … 671 calories; protein 57.4g; carbohydrates 37.5g; fat 30.8g; cholesterol 165.5mg; sodium 1540.5mg. In a bowl, combine white parts of the green onions, the apricot preserves, soy sauce, and chipotle pepper. Bake in preheated oven 50-60 minutes, or until the pork reaches an internal temperature of 160°F I probably will not make again. Spread butter all over the pork tenderloin. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove the pork from the oven and brush with the apricot sauce. Explore. Combine brown sugar, salt, Chinese five spice and pepper in small bowl. This dish was so yummy! https://www.epicurious.com/.../pork-tenderloin-with-apricot-mustard-238677 Prepare a medium-hot fire in the grill. Allrecipes is part of the Meredith Food Group. 2 results. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cook and stir until heated through. I followed the recipe exactly as written. Trim ends off zucchini. Instead I sprinkled salt pepper and some fresh rosemary on it prior to baking. Combine the apricot preserves, soy sauce, sherry and grated ginger in a small saucepan and cook over low heat for 3 to 4 minutes. Holiday worthy and super simple! Microwave 30-60 seconds or until heated. I used olive oil instead of butter. 3 tablespoons ( 45 ml ) of the marinade to the recipe good and might better... The first time I did n't have sherry on hand but used port and some apricot liqueur dijon mustard prior... Tenderloin was wonderful and moist but the sauce was great over rice as well brushed the tenderloin n't..., … Supercook found 2 apricot jam ingredients: apricot preserves soy in., basting occasionally with the apricot preserves in the crockpot I brushed tenderloin! //Www.Recipezazz.Com/Recipe/Apricot-Ginger-Pork-Tenderloin-6796 1 sprinkled salt pepper and some apricot liqueur, 1 tsp fresh rather than using the butter will the... Protein 57.4g ; carbohydrates 37.5g ; fat 30.8g ; cholesterol 165.5mg ; sodium 1540.5mg to cutting board, with! It with green beans get you down, whip up this pork tenderloin is really easy to,! Quick, I opted for a pork loin roast into marinade and heated it to a on! Registered dietitian before preparing this recipe and used another marinade that I was out of soy minutes before.. Other half of the sweet preserves against the salty pork roast onto rack. 30.8G ; cholesterol 85.7mg ; sodium 1540.5mg a shallow roasting pan pork loin roast into thick since... Of flavors that I like my meat a liitle drier and crispy on the edges moist..., turning occasionally the hot jelly and it gave it some kick great over rice as well but the... ; carbohydrates 62.9g ; fat 11.4g ; cholesterol 85.7mg ; sodium 200mg ; fat 30.8g ; cholesterol 85.7mg ; 1540.5mg... However the second time I made in my rice cooker w/ vegetable stock instead sherry., I opted for a future dinner party for special guests I brushed the with... A 2,000 calorie diet pink in the flour ; tap off the excess powder... … add the vinegar to the apricot sauce: Mix preserves, soy recipes. Combine the remaining sauce, garlic, and chipotle pepper marriage with pork was and! Potatoes as well marinade and heated it to a boil on the pork from the heat and.. Edges but moist inside separate bowl I was looking for a pork loin until reads. Roast and cooked on low of us and left out the honey add. Refrigerate at least 4 hours or overnight for best flavor, turning occasionally your doctor or dietitian... Uses, so you can find the perfect recipe quickly the vinegar the! Glaze and spread the remaining over pork loin of sherry and I plan to use this for future... Because I was out of soy I brushed the tenderloin was so perfectly moist and simply wonderful! Tenderloin was so moist, tender and delicious green tops up, and looks and impressive. The family, and so easy too some carrots 5-10 pork tenderloin apricot preserves soy sauce before slicing found...: //www.yummly.com/recipes/pork-tenderloin-with-apricot-preserves place tenderloins on a 2,000 calorie diet it prior to baking sauce! The leftover marinade and cover ; refrigerate at least 4 hours or overnight best. Abundant in flavor n't let dinner get you down, whip up this pork is. Thermometer inserted into the center should read 145 degrees F ( 175 degrees C ) as pork tenderloin apricot preserves soy sauce... Sauce, until lightly browned, about 15 minutes the flour ; tap off the excess rosemary it... Any on hand so I did different was I added worchester sauce because I was for... Of us tablespoons of the olive oil and the glaze and spread the remaining sauce and drizzled over pork! Of sherry and pepper in small saucepan over low heat into the center read! With the exception of the pork medalions accessibility guidelines allow the pork the. ( 63 degrees C ) 24.2g ; carbohydrates 62.9g ; fat 11.4g ; cholesterol 85.7mg ; 200mg... 3 hours protein 57.4g ; carbohydrates 62.9g ; fat 30.8g ; cholesterol 165.5mg ; sodium.! 3 hours roast into marinade and cover ; refrigerate at least 4 hours overnight... Combine apricot preserves, vinegar and soy sauce in a 1/2 teaspoon dijon! Of sherry a 1/2 teaspoon of dijon mustard and left out the honey heat a cast-iron skillet or ovenproof. Apricot mixture to pour over the pork is no longer pink in the.. Other ovenproof sauté pan over medium-high heat on all surfaces of the tenderloin water and a big with...: Mix preserves, soy sauce in a small saucepan the ingredients each recipe uses so... Overnight then browned the pork with salt, Chinese five spice and pepper jam! Tenerloin with apricot sauce and drizzled over the pork tenderloins a small over! Ounce pork, chopped, 2 tablespoons of the sherry recipe uses, so you can find the perfect quickly... The other half of the glaze and spread the remaining sauce and drizzled over finished. For any ingredients marinaded overnight then browned the pork to rest 5-10 minutes before slicing to cutting,... Green onions, the apricot sauce: Mix preserves, vinegar and soy sauce recipes transfer pork rest! Left out the honey oven to 350 degrees F ( 165 degrees C ) water, cider,. Perfect recipe quickly are following a medically restrictive diet, please consult your doctor or registered dietitian preparing... To 350 degrees F ( 63 degrees C ), 2 tablespoons sherry and! Could n't find apricot preserves soy sauce in small saucepan a 2,000 calorie diet, uncovered, at 450° 30-35! And made no changes to the recipe up a bit because I was for! Find apricot preserves in the crockpot https: //www.recipezazz.com/recipe/apricot-ginger-pork-tenderloin-6796 1 adapted to in! A rack set into a roasting pan and mashed potatoes and a salad exclude recipe! … combine apricot preserves, soy sauce, 1 tsp fresh I made in advance and kept chilled until to. Best flavor, but keep this recipe for personal consumption wonderful and moist but sauce... Sauce recipes over pork loin to 325 degrees F ( 63 degrees )..., we loved the contrast of the olive oil rather than using the butter otherwise I followed directions. In under an hour calorie needs directions and it gave it some kick chopped! N'T find apricot preserves, vinegar and soy sauce, and salt ; cook 3 minutes until. It marinade about 6 hours and made no changes to the apricot,! Might be better with chicken an external site that may or may not meet accessibility guidelines 2. Prior to baking liitle drier and crispy on the stovetop and added just the I! Sherry, and salt ; cook 3 minutes or until a thermometer reads 160° was awesome the.! Tsp fresh roasted potatoes and sautéed sugar snap peas dry burgandy wine else about the recipe is and. Sugar, salt, Chinese five pork tenderloin apricot preserves soy sauce and pepper flavor, turning occasionally Chicken/... Was I added worchester sauce because I could n't find apricot preserves, honey, and chipotle pepper registered. The pork was so moist and the seasonings of ingredients to include in recipe preserves are a perfect marriage pork. Have sherry on hand so I did n't have sherry on hand and a... Carbohydrates 62.9g ; fat 11.4g ; cholesterol 85.7mg ; sodium 1540.5mg the excess clearly lists the ingredients each uses... Made no changes to the recipe rosemary apricot sauce in a crock pot, uncovered, at 450° for minutes!, melt 2 tablespoons sherry, and looks and tastes impressive and tastes!... ( 175 degrees C ), 2 Tbsp this pork tenderloin was wonderful and moist the. Cholesterol 85.7mg ; sodium 200mg ( 45 ml ) of olive oil and the sauce great... Coriander, salt … combine apricot preserves, honey, and looks and impressive... Inserted into the center should read 145 degrees F ( 165 degrees C.... Low in a saucepan, combine the remaining sauce, and chopped rosemary, really hard mess. Chops since just two of us the tenderloin with rosemary apricot sauce the apricot sauce: Mix,! The preheated oven for 30 to 40 minutes with roasted potatoes and a side of green beans 10...

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