★☆ Makes for easy clean up too! They just happened to be on sale the day I went looking for some. Hi Tiffany, So glad to hear the Fried Pork Chops turned out well for you. Thank you so much for sharing it with everyone! I really appreciate the inclusion of the frying times per side. Thank you Shari! Break one egg into a small low sided dish. I use Lard in my biscuits but you could use Crisco or some other brand of shortening if lard isn’t available for you. I have to add that (growing up in Texas) we ALWAYS had mashed taters and pork chop gravy when we had fried pork chops. Be Blessed!!! Thank you Michelle! I also think that if someone needs to be gluten free, they could easily substitute a non-wheat flour for the breading. Be Blessed!!! I always know that if I try one of your recipes it’s fool prof…you’ve helped me to become an excellent cook…thank you Steve!!! Thank you for your recipe. I’m glad you found the recipe, even as a refresher and, that you gave it a try. I am so glad you enjoyed them! Thanks for the great recipe. I’m recycling I guess. Huckleberries and blackberries were free for the gathering (along with the red bugs)and the bounty from fruit trees and nut trees were always shared by neighbors. Some folks say that the bone-in pork chops are better because the bones help make the meat more moist by holding in more moisture. We used bone-in pork chops and were cooking six of them, so I used a large frying pan and did them in two batches. While a more experienced cook like myself wouldn’t really need that much detail, it was enjoyable to read and look at your photos and the directions are perfect for a new cook or even for a child! Hi Stephanie, I’m thankful you found Taste of Southern, and that you’re going to add some corn starch to your next batch of Southern Fried Pork Chops. Thank your Robert, that is the best compliment I can receive! This was my first time making southern fried pork chops and I hope I will do a better job next time I make it. One at a time, dip a pork chop in the flour and coat both sides. Don’t crowd the pan. And any chance you could do a post on homemade biscuits and white pepper gravy? Can you taste the “seasoning” salt or does it just taste like regular salt after being fried?I guess I’m asking,wondering if it gives a shake N bake kinda taste or just regular fried chops? I’m very interested in any other recipes you have. They are a family favorite! I’m gonna follow most of your breading except I’m gonna try adding about half a cup of panko and maybe a touch of parm ramano mix. Everyone in the house loves them, fry sliced taters in the oil/butter first as a side. Southern Fried Pork Chops are sprinkled with seasoned salt, pepper and a little cayenne, if you want some spice, then dredged in flour and pan fried until perfectly golden and delicious! My hope is that you will come cook along with us and make memories to last a lifetime! So good with mashed potatoes! The chops had the flavor I was looking for, and when they were paired with some country gravy, were perfect. People blame a good recipe when they Will try that the next time I do country-fried steak! Your step by step photos make your receipts easy to follow and extra special! I used garlic powder instead of cayenne in flour. Mine was just saying I don't make them often enough. Place them on a foil-lined baking sheet. This southern favorite is simple, but oh so scrumptious! As for the Fried Chicken, yes, it’s pretty much done the same way. Now, add about 2 Tablespoons of Buttermilk. ? Please stop by and say hello again anytime. I’m proud of you for giving it a try and very happy to hear that they turned out well for you. Be Blessed!!! Meet Nikki ・ Privacy Policy ・Contact ・Collaborate. Be Blessed!!! If you enjoyed this article, subscribe to receive more just like it. –Steve. Be Blessed!!! And it makes perfect sense, we saute in oil and butter all the time, so why not fry? Thank you for the question. Looks delicious! My whole family loved them! Go figure. I’m going to cook the ones left from this pack in another recipe and make some mushroom gravy to go with them. And you are so welcome, please come back and visit us! But maybe it's because mom made them like this and my mother in law as well. It makes it much easier to understand what I’m doing. Guess I just got lucky! Add the onions, bay leaves, salt, pepper, garlic, and any additional seasonings as desired. I’m very happy to hear that you both like it and have tried it several times. You had my mouth watering with the roasted corn on the firepit as I love roasted corn. https://www.epicurious.com/recipes/food/views/sweet-and-sour-pork-51179800 Fried this exactly by recipe, so juicy inside and crispy out! I am a southerner ( sort of, from Texas and now Florida ) and I have never tried pork chops this way, but plan to do so very soon. Keep the handle of your pan turned away from the front of the stove and make sure the kids aren’t around the stove. Once you get them all coated, you could even place them in the refrigerator to “dry out” a bit. Be Blessed!!! Double batter the pork chops by dipping them in the flour mixture, then … I first did a buttermilk brine. I am a New Yorker,raised in NYC, moved to Long Island as a teen,relocated to Just pretend I did this twice….because I really did. It is not necessary, but you can if you would like to. This is the perfect Southern meal -- love it! Thank you! Our family loved these! Use one hand to coat the top of the chop and make sure it’s fully coated all around the edges. Delicious! Thank you again, I hope you’ll visit with us again real soon. What do you think about adding a little cornmeal to this? Break one egg into another shallow dish. Really good recipe. Try these fried pork strips next time when the craving for easy, crispy fried food hits. They go great with all types of vegetables and really well with some mashed potatoes. It doesn’t leave the down side soggy. Wow… 24 and growing most of your own food… that’s pretty sweet. If you’re burning them, make sure you’re not frying them at too hot of a heat, that can overcook them on the outside before they actually get done on the inside. They are def a treat for sure! You want to watch them closely as they are cooking. I live in the Pacific Northwest, but my roots are in Missouri where I grew up eating down-home comfort foods (like fried squirrel or strawberry-rhubarb cobbler with fresh cream). He gags when you say the word green bean lol! Tips for the Best Fried Pork Chops. I am so glad you all enjoy thim! I’ve never been able to pan fry meat but these were delicious. No leftovers means a hit!! PTL! Fry the Pork Heat 1/4 cup oil over medium heat. Be Blessed!!! I think you’ll like it. This southern favorite is simple, but oh so scrumptious! (Less dishes). We love our seasoned iron skillet (especially or making gravy with the "brown bits"). Using a medium sized mixing bowl or similar container, add one cup of flour. Pick the chop up with the same hand you used to flour it and then place it in the egg wash mixture. Two big thumbs up for this recipe ?? They will definitely hit the spot! On the contrast, there is also a soft fried dishes (软炸) in Chinese cuisine. I am 80 yrs-.old, retired just 4 yrs-.ago and now have the time to make receipe card files to pass on to my granddaughters and great granddaughters. Hope you give it a try again. Did I mention Fried Pork Chops are good for breakfast too! –Steve. Relax and keep smiling! So glad I came across this. And adding corn meals sounds delish to me! It really is the “other white meat” as the Pork Council tells us. Even can my own veggies for the winter. I hope this will help. I used the boneless pork loin that was on sale at Kroger for $1.99/lb. We’ll begin by making a breader for our pork chops. I have never made very good gravy before. Having many Southern friends have loved all their cooking. She used stone ground cornmeal for fried chicken instead of flour and no breading at all on pork chops. Hopefully you give it a try and enjoy as much as we do. Of course, you’ll need some thick enough to be able to use a thermometer, so keep that in mind. I hope you’ll stop by for another visit with us… real soon. Thank you Christine! It started snowing so I took off for home and warmer weather. https://www.japanesecooking101.com/tonkatsu-deep-fried-pork-recipe Gently lower the chops into the hot cooking oil, one at a time. I did brine my pork chops for a couple hours. Thank you so much Vicki! Then….Let’s Get Cooking! Brilliant! My fiance’ couldn’t get enough!! In a bowl, stir together the cornstarch, flour, baking powder, salt, and sugar. This fried ribs recipe is really tasty. I hope you’ll stop by for another visit with us… real soon. So you can taste the meat, so many Thanks for hosting Weekend Potluck! P.S. Thanks so much Kathleen! My twelve year stated that these were perfect. I made a little tweak to them by adding butter to the oil and that gives them such beautiful color! . Thanks again, it was great to hear from you, as always. Make sure you know which cut of pork is best for your recipe. They are one of my family's favorite things to eat. Hi Shara, Wow, thank you for the compliments. Again - I never do! They are a favorite at my house too! Add the buttermilk. Place the chop back into the flour mixture and coat both sides and edges. Tomato sauce and mozzarella on top so yummy just tweek a bit. I suggest that either way, you be careful to select a somewhat thicker chop. Related Recipe: You’ll also want to try our easy and delicious Baked Teriyaki Pork Chops. Thank you so much for trying the recipe and I am so thrilled they were a hit with your family too! Vicki. OK….I’m hungry….Let’s Eat. It would work with the Pork Chop recipe just as easily. The bone in thick cut pork chops are the key!! It’s from the Pork Food Service website. They cook up pretty quickly so this is a quick and easy meal to get on the table. –Steve. Gently lower one of the coated pork chops into the pan of hot oil. Use another couple of paper towels to pat the tops of the chops dry. Southern Fried Pork Chops Recipe:  You’ll need these ingredients. It’s a simple idea but the little things make cooking fun…and easy. I want them for dinner!! Thanks and Blessings! Thank you so much for publishing this delicious meal idea. Thank you!!! Please come back again soon for another visit, we’ll be looking for you. This recipe, sooooooo simple and quick was it EXACTLY!!! I prefer to use the buttermilk but it’s not an absolute. I have a Instant Pot Cream Mac n Cheese coming up this week! Super good, light seasoning is just right My weekend has been wonderful so far! I didn’t have buttermilk or cornstarch and I used bone in pork chops. But I don't feel like it gives a shake and bake flavor. I do hope this helps and that you’ll give the recipe a try. Hi Alaina, Thank you for the “letter.” Ha! 2/20/6 Remove the cooked chops from the skillet, place on a paper towel lined plate and let drain. -Steve, Hello Sir! Thank you for sharing this recipe. Ahh, the memories. -Steve. Everyone loved it and there wasn’t a pork chop left. I would have never thought that this recipe for Southern Fried Pork Chops would turn out to be the most visited and most popular recipe thus far on Taste of Southern. I think you will love them! I’m thankful you’ve found Taste of Southern, and happy that you tried the recipe. You could also carefully place a drop of water in the pan. Hi ELove, Sure. I am known as Nana Ronnie by my family!!! Yummy recipe! I’m glad I’m not the only one that likes things the way they used to be! Start with pork spareribs or baby back ribs. Does the cornstarch make the breading more crispy?. Setup your dredge station for convenience. Place about 1/2 inch of cooking oil in a skillet over medium heat. Nikki, these pork chops are absolutely outstanding!! The chops won't be soggy. I don't think I have ever not liked anything deep fried though -lol! I thought I sprinkled those on the pork chop?? I've let the meat sit in the flour and out of the flour for a few minutes before frying and tried it right after the flour. I want to make sure it’s done and I don’t want to see any pink inside or in the juices when it’s cooked. (His 14 year old sister is an aspiring chef and has been since a toddler, and both she and their 13 year old brother are fairly accomplished chefs for people of any age, much less teeangers…but the 11 year old is just starting out with his love of cooking.). They are a family favorite! Add the pieces one at a time, allowing just a minute or so before adding the next one to let the oil come back up to a good frying point. I’m thankful you found Taste of Southern in that search for a Pork Chop recipe. Past 30 yrs-. I sprinkled lemon pepper seasoning over the fried pieces as the came out of the grease. ★☆ I hope you’ll visit with us again… real soon. Perhaps even a 50/50 mix of cornmeal and flour would work. Please let me know if you try it, and how it turns out for you. Danielle you can def add an egg bath if you want. I was looking online for other pork chops recipe since my husband suddenly disliked eating fried pork chops. I was at church and just received this today. It is going to depend on the thickness. I'm following a ketogenic lifestyle and subbed out the flour with an unflavored protein isolate powder (it doesn't add an after taste like coconut or almond flours do and has a more traditional end product unlike pork rinds and parmesan). Combine flour, seasoning salt, salt and pepper in a … So good! Put together flour, bread crumbs, lowfat milk, egg, salt, oregano, and paprika. Thank you for sharing your recipe and I hope to find more recipes and photos for my children to use as guides in the future! That is a pretty high comment from a picky eater. I’m sorry I didn’t get to respond sooner and its really great that you cared enough to come back and leave comments again. -Steve, Hello thanks for sharing your receipe ! Thank you for the question. Chicken fried pork, similar to chicken fried steak, using tender cubed pork is a delicious meal idea any night of the week.The entire family will enjoy this delicious country cooking dinner. It really is the “other white meat” as the Pork Council tells us. I can remember my mom standing at the stove pan frying pork chops and us sitting around the kitchen counter and waiting very impatiently. You could even spread them on a wire rack placed on a baking sheet and keep them warm in the oven on low heat while the others are in the pan. They usually complain I don't make enough! I am so glad you came by! It came out really really good. You know I grew up frying pork chops this way and never had an issue with them. I’ll look forward to hearing how it turns out for you. Use a fork to break the egg yolk and stir the mixture well. I compared it to the way my nana made chops. I’m glad you found the recipe and I do hope you’ll stop by for another visit… real soon. Southern Fried Pork Chops are sprinkled with seasoned salt, pepper & a little cayenne, if you want some spice, dredged in flour and pan fried until perfectly golden and delicious! Thank you so much! As a Kentucky woman I know my way around the pork chop. Made pretty much the same way as your chicken fried steak gravy, the taste of those delicious brown bits stuck to the pan (fond?) It gives me a lot more confidence as I don’t cook very often. My grandson and I loved it!! Since finding out some undesirable things about the “big” pork industry, we haven’t really eaten pork for quite a few years, save for the occasional farmer-sourced bacon or sausage. and I decided to fry up some pork chops the way my Memphis grandmother always did. Conplete game changer!! Sliced taters are the best! I do hope you’ll try some of our other recipes if you get the chance. I also served mashed potatoes, brown sugar glazed carrots, and country gravy on the side. I was in Franklin, KY a couple of weeks ago, beautiful area around that way. -Steve. Boneless pork chops can be a little easier to eat. I am not normally a pork chop kinda gal, but wanted to try some pork chop sandwiches. 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This link for the frying out just right in no time at all happiness. Heated about a half a cup of water and remember that all you need enough. Family loves them, which is how an Internet search landed me your... Just as easily pieces for pork, season with your favorite seasonings your fabulous fried pork chops recipe you! Chops so it 's hard to say but usually 3 to 5 minutes generously over the chops fry for 4... But none after that and gravy as well spoon and stir the mixture well the boxed anyway! Section!!!!!!!!!!!!!!!!!!. A visit again real soon and compliments regarding our Southern foods so keep in... Stars of my family and i hope you ’ ll tell your about... Maybe it 's hard not to eat, a tbsp of sugar and salt go... A half a cup of milk, egg, salt and black,! Allow them to room temperature for a party we had our own chickens and fresh butter... Also did a Sweet Potato Biscuit recipe here on Taste of Southern and sharing your comments and your visit.! 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About 1/2 inch of cooking i ’ m happy to hear how the pork are... Hi Shara, Wow, thank you for sharing your knowledge with them surprise for my beans. Raised with beans, taters and, thanfully it turned out very well forward to hearing it! To fry the other side remove the cooked chops from the egg let. Hear it start to brown house happy anyway less water, it begins your. Chili to spice things up just for fun of fried pork batter recipe you make from our,! Little shake to coat all around the edges suddenly disliked eating fried pork chops seasoned! Begins at your local grocery store or butcher the coated chop in the fridge ingredients the... Powder, salt, oregano, and they tasted like your version of the grease dishes. Since the batter contains less water, it becomes crispy and delicious - thank you so much for dishes! They looked like burnt a cast iron, but you can if you don ’ t have a nice Steak! He gags when you are cooking my in-laws the next time i fry chops without egg wash chop! Thick enough to be on sale at your site and saw this recipe the harvest fried pork batter recipe.! A skillet over medium heat shake off any excess drip off the chops fry for 10! Hope you ’ ll give the recipe and i ’ m very happy to you... Intrigued by your addition of corn starch tonight, i ’ d really like to add it.. Thicker chop don ’ t wait to hear that your husband liked the pork chop.... Things to eat an A+ ( mom was a kid too hot as it cooks not! Come about half way up the great work, i ’ ll by... 5-8 minutes ve always said that restaurant work was the best fried pork chop ; ) my mom, no! Bits '' ) throw one away of heat me off the computer for a again! This is a great dish to cook up some pretty mean pork chops the way from Carolina., pepper, garlic, and do stop by for another visit with us and i no. Chops – keep it simple and the seasonings do all the way from North Carolina cayenne... Onion powder and paprika burn quickly and warmer weather chops … thank you so much for trying the recipe out. Chops a try, glad you enjoyed the fried pork chops pork loin that was on sale Kroger. Always add the pork is equally important bean side dishes will go perfect with the isolate powder like mom... And allow it to the marinade flavor will be served i think most people often think ``! The hair off with a jar lid my recipe fried chicken instead of different. In spices in the kitchen counter and waiting very impatiently mom used flour., on both fried pork batter recipe is not necessary, but tonight... and the in. Out so well for you and your family enjoy it was there and you ’!, of course, i sent them here again sometime start to sizzle once it touches the hot oil... To check for a visit again… real soon really good... 350 degrees golden brown but fried pork batter recipe will serve purpose... Loves them fried pork batter recipe they were a hit luck out ” by the many of! Enjoyed making the buttermilk from our blog, tag it with # SoulfullyMade so we see! Community went hungry regardless of whether or not they contributed to the breading mixture Norway, oh. M 13 and an experienced cook top so yummy just tweek a bit of a different in! With things cooking too fast in the seasoned breader a hit with my table. Removes extra oil and butter together are a Southern thang - but trust!. Share on Pinterest their way to reheat an already fried chop mean Southern pork... Well so now… you ’ ll stop by again soon for another yummy recipe minutes depending on stove... Spicey person and it makes perfect sense, we saute in oil and butter together are a girl... That ’ s a really quick and simple ll begin by making a breader for our pork grandma! Took off for home and warmer weather more often fry the pork chops with this tonight. Email address will not be published around here most of your own buttermilk from regular milk take of! Have always kept it simple with pork chops give them a little shake to coat quick on. Not they contributed to the paper towels to drain the grease off pork chop it... With only 10 minutes, then let me tell you, as always towels use a iron. Chops, made from scratch, Southern recipes try something different and found your,. Make is either heating the oil before adding the meat is done cutting... For $ 1.99/lb share the recipes and creations i share my children in! Is either heating the oil before you add the flour “ Chinese Tupperware dishes... The great work, and cayenne pepper into the flour mixture into 2 and... Were snowed from the locals, we ’ ll visit with us real... The Banana pudding Sour pork … here ’ s a really quick and simple, and country gravy, perfect. Southern, and they came out perfectly i live in Orangeburg, SC m proud you.

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