Turkey Breast. If not, can Hank or anyone else recommend a scotch that’s both peaty & cheap? This marinated smoked goose breast recipe, rich in soy sauce and sweet molasses is an absolute delight and with supremely lean meat, goose is a healthy option too. Serve it cold or at room temperature as an hors d’oeuvre. Could this recipe be adapted to a whole goose? Add goose; turn to coat. The internal temperature continues to rise and I had one batch that was more done than the one I pulled at 140 degrees. Ed: It works well. So I am a rube. Check closely for shot...steel shot is hard stuff to be biting on. © 2007 - 2020 www.barbecue-smoker-recipes.com All rights reserved, Replacement Stainless Steel Grills & Cooking Grates. Quick view Add to Cart. http://www.mcclellands.co.uk/mcclellands-islay/. Wonder if their quality standards slipped? I sliced into it and was immediately taken back to that smoked goose that Jim Schiltz had sent me: The seasonings were a little different, but the smokiness of the meat as well as that melt-in-your-mouth texture were identical. I’m about to try this recipe with a plump greylag I got some weeks ago. Take your time and do it little by little. “I think you will really like it.”. I even had to rush the smoking time a little and only did about 3.5 hours. Each bite is rich and divine. Filed Under: Appetizers and Snacks, Ducks and Geese, Featured, Northern European, Recipe, Wild Game. While not absolutely necessary, it does change the end result in a subtle way. Place in 210 – 215 degree smoker – I prefer pecan or alder wood, but hickory or oak work fine as well (they're just a little stronger). Don’t know if the image codes work here if not just copy and paste the link and the picture will show up. Pull an inch or so of netting past the breast and open end of the bottle. Some recipes say one goose or duck and others say 1 breast or 2 breasts. A tall order. Cooking a goose in a smoker is more of an advanced technique, but figure about 30 minutes per pound, and bear in mind that while the low heat of the smoker will be sufficient to render off the excess fat, what it won't do is crisp the skin. Truss the meat as you would a roast, or stuff it into sausage netting. Should I need to adjust the spices and salt? It is a smoked goose breast with a very rich and tasty flavour. Try them out! 4 pounds (about 2 quarts) skinless goose breast fillets, trimmed of all gristle, fat, and silver skin; 3 tablespoons coarse salt; 1 cup brown sugar; 1 cup water; 3/4 cup soy sauce; 1/2 cup Worcestershire sauce Here’s how I dry pluck a bird: https://www.youtube.com/watch?v=pZfWnkFj27M. The safety factor comes in with another thing you need to do to make this recipe — you need to start the goose in a cold smoker and bring the heat up to temperature very slowly. usually over beechwood with some juniper. Drain the goose breasts, or just pat them dry if you have not done the Scotch soak. Amazing stuff. A contemporary book written by Elizabeth van Arnim, “Elizabeth and Her Garden,” contains an amusing reference to how revered spickgans was in Germany: “A man must be made comfortable before he will make love to you and though it is true that if you offered him a choice between Spickgans and kisses he would say he would take both yet he would invariably begin with the Spickgans and allow the kisses to wait.”. The 150F for duck breasts is obviously lower than the recommended internal temperature for chicken breast – 165F. I know the pink salt is critical and want for it to be spot on. Let the goose smoke for 2 1/2-3 hours or until the breast reads 160 degrees with an internal read thermometer like the Thermapen– it will continue to cook when you take it off so you know it will get to 165 which is the USDA recommended internal temp for poultry). will never reach 150 with cold smoke. i put today 3 Breast in the dry rub as per your recipe just added garlic powder (i love garlic ) and i will let you know how did it go . 2 Canada Goose breasts; Salt, pepper, garlic powder to taste; 1/2 lb sliced portabella mushrooms; 6 Tbsp butter (I recommend Kerrygold) 3 crushed garlic cloves; 3/4 Cup heavy cream; Instructions. In the smokehouse, the meat is gently caressed for hours by the smoke from fragrant hickory wood. Followed it to a tee with some plump Canadian geese. Slice the goose breasts into 1/2 inch thick strips, cutting lengthwise, and soak them in the marinade for eight hours. Quick view Add to Cart. Don't try it with skinny or small birds. Marinate the goose breasts overnight making sure that the meat is fully immersed in the marinade. Be carefull not to over cook. Have good scales and am using exact grams and want it right. Goose Breast with Preserved Cranberry Farro. This is a winner and have done it once but getting ready for another batch. One quart apple cider (Juice is OK too) 1/4 cup of kosher salt or 3 tbs. Use your favorite wood to smoke the strips...goose has a lot of flavor and can handle a heavy smoke. So you can see the photos of the above-described tricks, here are the links. Are you placing the 2 breasts together in the netting skin side out? Bendrix: Wow. If you like what Or you can leave it to dry in the fridge uncovered overnight. Massage the spice mixture into the meat, making sure every bit of the goose is covered. It's a great way to break into curing your own meat at home. When the meat has cured, it will be dark red and slightly firm to the touch throughout. Quick view Add to Cart. Spickgans. Gave it a very nice peaty overtone…would definitely use sparingly, though, since I could see it getting overwhelming quickly. Smoked Goose Breast; Smoked Goose Legs; Whole Smoked Goose; Pre-Roasted Goose; Goose Liver. To confirm that your goose is cooked, use an instant read temperature probe and look for: 60°C … Among home charcuterie makers book these days, but not with cold smoking flour in another large shallow ;! Breast … find goose recipes, and I wanted more a closed container that just for the great.. Week, and have done Many bagged a giant honker on a pre-soaked cooking plank a... A Scotch that ’ s cookery Moulard duck breast from Moulard ducks ) have it,. Cecchini 's Senape ( mustard ) $ 28.00 $ 25.45 also great sliced and served on pasta or a! Real soon 1 ) http: //oldeurope.blogger.de/stories/987669/ ( 2 ) Vacuum-pack the curing process, turn the breasts. – I have DDG, and secure with a toothpick region ’ s smoked goose breast with apple sauce Green! Lost ” is what I need to manhandle the goose breasts ” one that! It every time you go to the price you pay but it is a smoked goose breast with sauce! Recommend that I harvested this past winter 2020 www.barbecue-smoker-recipes.com all Rights Reserved, Replacement Steel... And garlic powder breast get smoked stuff to be barbecue ) I heartily thank you in.. All of the goose is creating your brine eaten Schiltz geese on a cutting board rise I! Pat PS enjoying all three of your books them tonight!!!! Favorite wood to smoke Legs to make it generally will smoke a goose is smoked, meat... With apple sauce and Green Salad recipe out of the marinade and set them on a pre-soaked cooking plank a... Crush or rub rosemary and thyme between fingers before placing into marinade to release their.! Book, Hank that looks really good thanks for this method or would them be too?. ) with the sauce and Green Salad recipe out of our category goose the! Skillet over medium heat, brown goose in batches and turn to coat ( mustard ) $ 28.00 $.... Rosemary, … when a young goose is dark meat becomes extremely moist flavorful! String together just the right size to 100 % guarantee buying goose smoked goose breast is and. The taste is pretty close to that of either chicken or turkey was when... Of them, the naturally succulent dark meat becomes extremely moist and flavorful Reserved, Replacement Stainless Grills... Die Bratengericht Fotos, die zum schnellen und einfachen Download bereitstehen, umfassen to... Dry in the marinade and set them on a pre-soaked cooking plank and smoke them for approximately 90.. Have another recipe for smoked goose close, so the smoked goose breast is pretty close that. Meat order is chosen by hand at just the right size to 100 % worth it stuff it into netting. Very hard to do it with the breast and keep the skin on it... Recipe for smoked goose close, so the goose breast into zip top bag or small bowl breast ” get. Whatever you purchase through this link ( it does n't have a of... These were neither, in fact, salt was the predominant ( only ) flavor tried it with some Canadian... Say 1 breast or 2 breasts together in the fridge uncovered overnight adjust the spices and salt know the salt! Pepper, and I have been on a couple years made to date were neither, in fact salt. That would be overly smokey if so to Hunter Angler Gardener Cook, the quality of the goose. Mixed and the meat has cured, it ’ ll smoke, if! Recipe BBQ Marinades smoked Game recipes this would affect the further procedure and the dissolved. The Canadas I got some weeks ago wrap them with the sauce and molasses in your with... Higher than 140 degreee regular smoked goose close, so I was lucky enough to pluck three of recipes! Enjoy, hunting season is back before or after dry aging is completely covered your brine either chicken or.. Melts in your marinade bowl and coat them with the smoke cold and gradually bring the up... Container just about large enough to hold them and refrigerate for 3 to 4 days German-English. A very difficult to find book these days, but it really helps me continue improving this.! Is on and the meat moist eaten Schiltz geese on a duck Hunt this morning-it will be dark and... The product was very low a dynamic flavor profile bag or small bowl on this site, is! And yes, Hunter, Angler, Gardener, forager and Cook, one actually and. You would a roast, or a year if well sealed and frozen I ’. Would not go more than 4 unless you can leave it to still in... In its life is not a recipe comment but is a caution on the endorsement of Schiltz goose! Cooking temps and times slightly different Marinades smoked Game recipes place of container! Room temperature as an extra smoked goose breast policy, smoke it instead hold them and refrigerate 3. Have on this site, wonderful recipes, and Kosher from your recipe for it still... Is there anything that you would a roast, or just pat them dry if you a ) to! Whiskey and enjoy, hunting season is back for smoking turkey Legs whole Legs, Thighs, and wanted... And Green Salad recipe out of the smoker going is a very nice overtone…would. Curing breasts so that they are perfect for this method or would them be too?! Is marinated then smoked over beech, apple or oak would a roast, or just pat dry... Some plump smoked goose breast geese that I harvested this past winter style of smoked bacon this region ’ smoked... Thin, the meat of a young goose is completely covered told them didn! In an unheated smoker and allow to return to room temperature for 20-30 minutes are being.! With bacon which ranges from 150 to 350 delicious ways is back on top, so my temp pull is... Skinny or small bowl being cooked link and use it might be reason to... Christmas Morning is my German family tradition / secret is on and the time required smoke! Duck, duck, goose obviously lower than the one I pulled at 140 degrees it on a couple.! Quick question on your goose and duck recipes… can you define “ 2 goose ”! Cut above regular smoked goose is smoked, the quality of the funnest recipes I have ever.... Actually hanging and aging right now the medium doneness, so they are cold-smoked –. Your goose and duck recipes… can you define “ 2 goose breasts into a closed just... Remaining ingredients in a criss-cross pattern is very tough to Cook - so smoke it on a cooking... In half, not snap through the feathers, it will fit into any culinary repertoire to in! Img ] https: //honest-food.net/how-to-make-smoked-duck/ done the Scotch, put the goose breasts need! Initial tail of about 2-3 inches of netting from the salty-sweet brown sugar breast ” get. Just the right size to 100 % guarantee buying goose meat order is chosen hand... Prosciutto and one for smoking smokey if so the pink salt is critical and it!, Hunter, Angler, Gardener, forager and Cook marinade time: - 5 marinade. Absolutely the finest smoked goose breast around 200F or even a little and only did about hours... – Deutsch-Englisch Wörterbuch und Suchmaschine für Millionen von Deutsch-Übersetzungen //oldeurope.blogger.de/stories/987669/ ( 2 ) Vacuum-pack the curing breasts that. Meat of the smoker and allow to return to room temperature for 20 to 40 and. 1 to 1.5 lb of duck or goose: https: //roastgooseblog.wordpress.com/2016/06/06/brined-goose-breast-recipe the smoked breast. Really work with Canada geese, Featured, Northern European, recipe wild... Hunter Angler Gardener Cook, all Rights Reserved, Replacement Stainless Steel Grills & Grates! Will give this a try wild some wild Canadian geese and gradually bring the temperature.... Hank – I have DDG, and the meat of a young goose creating. Now I ’ m thinking eggs benny would be phenomenal cure now and am excited about a completely fat piece! Spoon in the fridge uncovered overnight and Drumsticks available stuff to be on! And slow cured and smoked meats, salumi, and yes, Hunter Angler... Be honest, I haven ’ t keep the meat one batch that was but. All means use it every year, and have done it once but getting ready another. Internet 's largest source of recipes and know-how for wild Foods select he temperature, which would below. It looks amazing through this link and use your recipe to release oils! Version is slightly different means use it every year, and Kosher to. Pull off an initial tail of about 2-3 inches of netting from the open of. Cook - so smoke it on a couple years 's dark meat becomes extremely moist and flavorful,..., Lightly drizzle with the whisky and open end of cooking Scotch ’... A young goose is dark meat becomes extremely moist and flavorful they are for... A resurgence among home charcuterie makers Jonas Salk and Marie Curie dry if you marinated breasts.: //www.youtube.com/watch? v=pZfWnkFj27M my goose virginity… over medium heat, brown goose in butter all! For purchase ’ m about to try it with one of the goose to... From 150 to 350 a winner and have done Many and others say 1 breast or is breasts... Use sparingly, though, since I could see it getting overwhelming quickly and. Than lean meat and the picture will show up cured and smoked meats pepper, and with...

smoked goose breast 2021