Invert and cool completely. How long do you recommend cooking this cake if I halve the recipe? 12 %. . it was simple and delicious. Thank you for sharing your recipe! Hi Sarah, I haven’t tried that yet but I imagine that should work. However my oven isn’t conventional. I’ve only ever heard of a Genoise Sponge from the GBB Bake Off so, I wasn’t sure what to expect. I served them topped with cherry pie filling and whipped cream. So you could try 1/4 cup sifted cocoa and 3/4 cup flour and sift them together before folding them into the batter. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). I have a new buttercream recipe that I will be posting next week. I recommend checking it for doneness closer to the end of the bake time listed. Thanks for replying! What is the height of the 9″ pan u used please? Pour batter into ungreased 9" tube pan; cut with a knife to remove air bubbles. Hi Natasha, I tried the sponge cake for my son’s birthday and it came out super soft and moist. thank you. Hi Jyothi, if everything else was the same, I wonder if maybe you got a bad egg in the mix? Hi, if i use 1 9″ springform pan to bake the batter, do i still bake at 350˚F for 23-28 minutes? I did your cake and turned out to be great. We did that in our older Tiramsu layered cake recipe. Also about the other Ingredient? I have baked this in a tall springform pan but it takes a little longer to bake and never really creates as tall of a cake as when it’s baked in separate pans. Would it be possible to bake this cake in a square tin or pyrex? I’d love to know how this turns out if you experiment! If the cake doesn’t rise properly, it would be sticky, can deflate, and be difficult to cut since it’s more moist and flat. We did that in our older Tiramsu layered cake recipe. Sorry I could not try out this recipe. I suggest reading the troubleshooting section in this post and watching the video to see where things started to look different. Will it still taste okay without it? Bake for 1 hour, then reduce the oven temperature to 250˚F (120˚C), and bake for 45 minutes more, until the cake is dark in color and a toothpick inserted in the center … 20 min 1 ora 40 min trini style sponge cake Read recipe >> barbie doll princess cake (sponge cake) This barbie doll cake is for my friend's lovely little girl, Livni, who celebrated her 6th birthday last. Hi Anita, Besides altitude issues, the main culprit of the cake sinking is often under-beating the eggs and sugar. I halved the recipe and made 2 6″ cakes. Hi Jo, I’ll do my best to troubleshoot – do you live in a high altitude area? I meant to say that the oven should be fully preheated when you put the cake into the oven and then bake at that same temperature. What am I doing wrong…. Bake at 350˚F for 23-28 minutes (my oven took 25 min), or until top is golden brown. Your recipes are always wonderful. So you could try 1/4 cup sifted cocoa and 3/4 cup flour and sift them together before folding them into the batter. Place mixture in lined baking pan or half sheet pan and bake at 325F for 30 minutes or until cake pulls from the sides of the pan. Also, not sure what "cut with a knife to remove air bubbles" means! Greeting from Germany. Hi, Natasha! thanks You can freeze them for longer. All the islands indulge in some form and the name can vary: Jamaican rum cake, Trinidad black cake, Barbados rum cake. Hi Christine, I have tried cake flour and the cake becomes very soft and airy. Maybe someone else can share some insights? i just need to figure out why the cake sank. My friend doesn’t like cakes where the taste of eggs pops out distinctly. Hi Maria, without testing in your particular pan, I could only guess. They were a huge hit and so simple!” I hope that is helpful! Have you tried our perfect Vanilla Cupcake Recipe before? I haven’t had it collapse from vanilla either. Hi Mary, I probably wouldn’t risk adding the milk or it will likely deflate. Hi Sana, I haven’t tried, but I think it could work since it is a sponge. I made this by hand (manual whisk) and it looks pretty much like it does in the video. You can freeze them for longer. I made with my friends cake pan; worked perfectly. Thank you for that wonderful review! The taste is perfect but it’s dry. From the Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean Naparima Girls' High School Cookbook. Is it possible to half the recipe? I’m only making one, so I was worried that I would end up with extra batter. I want you to discover this gem of a cake and succeed EVERY TIME you make it. FREE BONUS: 5 Secrets to Be a Better Cook! Whisk together 1 cup flour and 1/2 tsp baking powder then sift this mixture into fluffy egg mixture one third at a time. I’m going to make it again for this weekend and once it’s baked I’m going to soak it with a little fig syrup to give it a different flavor. Related Articles. This cake base takes on moisture really well from fruit, frostings, liqueurs and syrups. Hi Almas, I haven’t tested this in a 6″ pan but it may work if divided into three pans. You’re welcome, Martha! Anyone who has ever gone to YouTube to find an authentic Trinbagonian recipe has surely come across Trini Cooking with Natasha.. Since the cake relies on the volume of the egg and sugar to rise, it is critical to follow every step in the recipe and use the right tools. My second time making this wonderful recipe this week. Or modify with something like lemon juice w/o deflating it? 1 cup sugar. Thank you for your nice words and feedback. THANK YOU <3. www.chief-brand.com/recipes/delicious-desserts/trinidad-sponge-cake Do you think it will work out? How long will that take? Alternatives pls. This was from our coffee cake. Hi Sarah, I have had several readers say that this cake works well using gluten-free flour. Thank you for sharing that wonderful feedback with us Roni! Your recipes have worked out for me…. Hi Valerie, we used to bake this cake in a springform but you won’t get the same height and rise as you would baking in two separate cake pans. I halved this recipe, baked in 8 inch round pan and it fell during baking. This cake does not require any butter. It was 30 minutes of bake time. Trinidad Sweet Bread Coconut Cooking With Ria ... Trini sponge cake recipe you trini sponge cake episode 788 you trinidad sponge cake simply trini cooking classic sponge cake trinidad guardian. I did bake this in one springform pan in the past for 30 minutes. I mean absolutely delicious! Going to make it for the holiday. I have made your beautiful sponge cake a few times now in my two 8″x3″ pans. I have used 9″x 3.5″ height pan (it filled almost 3/4th of pan) and baked it at once for 35 mints as i didnt have two baking tins. And if I want to use pan with 20 cm how many eggs I should use? I’m so glad you enjoyed this recipe! Learn more... Natasha's top tips to unleash your inner chef! The perfect Caribbean Christmas cake. Thank you. I hope that helps! With any egg-based cake or meringue, an outdoor draft amplifies an eggy smell. Hi Natasha My husband liked it but I found it too sweet. You can lightly brush the layers with syrup since the cake itself is pretty dry without it. What i am doing wrong? If you do an experiment, please share with us how it goes. Like a 9×9 or 8×8? I would like to try the sponge cake recipe that you have shared. We enjoy interacting with and responding to these comments! Do not over-mix or you will deflate the batter. Loosen cake with a … Hi there, this cake does not require butter, I’m not sure what the difference is until I get to try that other recipe. Hi Naya, the main culprit of the cake sinking is often under-beating the eggs and sugar. This is not like American cakes and readers often question if it can really be that easy and only have 4 ingredients. Hi Natasha can I use this recipe to make a rolled Yule log? Divide evenly between prepared cake pans (it helps if you have a kitchen scale to weight the pans). Hi Julia, I haven’t tried that but I suspect it may stick badly to the liners. Though the tastes is amazing, I was wondering why is that and if adding a pinch or two of cream of tartar would help? Thank you so much for the recipe! Is this too much of quantity for 2 6 inch pan. I served them topped with cherry pie filling and whipped cream. Made this And it was a huge hit. Thanks. Hi Natasha, I tried again last night and for some reason the topsof the cakes were really sticky. Quick question. Hi Gayu, I haven’t had that experience to advise. I have two questions for you: Along with punch a creme, sorrel, black cake, pastelles, sponge cake, there is always sweet bread, and we can all hope it’s a very good one. I suggest reading the troubleshooting section in this pot and watching the video to see where things started to look different. I haven’t had any experience with this cake cracking. Date Added: 2/2/2017 Source: natashaskitchen.com. Will try again cos it’s really the best sponge cake recipe that i’ve tried so far. Bake in a preheated 325 degree F. oven until top springs back when touched. Can I half the recipe I wanted to make this in 2 6 ” pans and also can the batter can rest on the counter until the other one bakes. Trini Sponge Cake. Hi Natasha, Fold dry ingredients into egg yolk mixture. Make a figure “8” using the batter that drip off the beater. Hi! Hi Abby, I recommend reading through a few of the comments for a chocolate version; several of our readers have commented with that. I use this sponge cake for many different cakes. Without testing it, I could only guess. Since the cake relies on the volume of the egg and sugar to rise, that step is critically important. Natasha, do you think it would be possible to use this recipe in one big round pan (12”).. (trying to make a big cake). Then count to 10 seconds. Hi Melissa, I would suggest following the instructions from our sponge cake roll It’s not the ideal sheet cake as you do have to remove it to remove the parchment paper underneath or it would stick badly to the pan. Hi Natasha… Bake the cake layers right after folding in the flour – they should not sit too long, 3. Beat egg yolks until thick and pale in color. I’m new in baking. Although the recipe calls for one cup of both the sugar and flour, one cup of sugar will be heavier than one cup of flour. Easy Sponge Cake Recipe Classic Genoise Natasha S Kitchen READ Seapak Shrimp Scampi Dip Recipe. Hi Natasha, Love your website. I would give it an extra 3-5 minutes of mixing time depending on how much power your mixer has and definitely on high speed. The top normally doesn’t turn sticky so I’m not sure why else that would be…. I hope that helps. I came across a recipe similar to yours but with one addition ingredient which is Butter (2 Tbsp). Also, this post on measuring is super helpful. Hi Ramya, yes that is correct. Hi Bernadette, are your mini cakes the size of a cupcake or muffin? Hi Natasha, i made the genoise cake. I made this cake and used it in an English Trifle recipe and it was perfect with the soaking of Marsala and the spread of raspberry jam on the cut up pieces on it. Thank you. Tweet. They were some what rescued and i cut off the little bit that was still sunken and got 2 flat layers to work with. If you like a moist cake, simple syrup is always a nice edition. Do you have tips on keeping the cake from sinking in? I’ve made this cake in 6” pans many times.. but I used 3 pans for the full batch of batter.. and bake it a little bit longer. Love your recipes. Hi Danielle, I haven’t tested that in this cake and to be honest, we don’t think it needs it. Thanks for stopping by! Hi Irma, if using one pan, you would need one with tall walls like a springform pan. I’m happy to hear that! Love this recipe but I always have issues with it for some reason. They may be made slightly differently but they are all the same thing. Dear Natasha Under-beating the eggs and sugar or over folding after adding flour will result in a flat cake. What i am doing wrong? Will that work? Preheat Oven to 350˚F. I have a question, if I want to make cake just with one pan that is 23,24 cm I should use half of Ingredient? I would highly recommend either of our tres leches cakes. You can freeze them for longer. I sure hope that helps some. Did you start with room temperature eggs and use a high powered stand mixer to beat together the eggs and sugar and then fold the flour in with a spatula so as not to deflate the batter? I want to try out this sponge cake, but had a query… Do not open the oven door to check on the cake until towards the end, 9. hi, i really want to make this cake but unfortunately i don’t have an oven, can you tell me how do i make this on a stove? Even tho I’m following every step. We were sick of store bought cakes that we’re overly sweet ! I hope that helps. Hi Natasha, Here is an example where I made this a 9×13 cake but I doubled the recipe and made the cake layers separately. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. turned out perfect. But thank you Patricia, I appreciate the compliment! 2- Additionally, I notice its VERY sticky. Hi Aldina, I’m using cake pans that are about 1 3/4 inches tall. Off to add cream cheese frosting! Mix the lemon juice and milk. Hi, I was just wondering why the grams for the sugar and flour were different even though they are both one cup. Can i use this recipe to make Tresleche cake. Most of our cakes are not overly sweet but I guess it depends on taste preference. Hi. Scrape spatula from the bottom to catch any pockets of flour and stop mixing when no streaks of flour remain. Hi Mary. Under-beating the eggs and sugar or over folding after adding flour will result in a flat cake. I suggest watching the video tutorial to see if your cake looked the same and if not, try to determine where it started looking different in the process. Hi Radhika, Since this cake relies on the volume of the eggs and sugar to rise, it is critical to follow every step in the recipe and use the right tools. Perfect recipe,it made me remember my childhood cake forgot the recipe taught by my aunt .. though was little bit scared 2 find the traces of flour in bottom but kept on mixing was interrupted many tm by my 3 year old princess who wants to know what mama is doing not paying attention 2 her baking this for sm friends daughter who requested me & I couldn’t refuse, Want 2 know how to store it should I cut top & edges before frosting. Thanks for the awesome recipes!!! I have not actually tried doing that process yet to advise. So great to hear that, Diane. I found this very easy to make. this was the best cake I’ve ever tasted in my life. Hi, I have not tested this recipe in ramekins but here is what one of our readers wrote: “I halved this recipe and baked it in 6 ramekins. I sure hope that helps some. Easy Sponge Cake Recipe (Classic Genoise) - Natasha's Kitchen ... Easy Sponge Cake Recipe (Classic Genoise) - Natasha's Kitchen. The grams are a weight measurement. Hi CM, the primary culprits are either under beating (make sure to use a stand mixer on high speed with whisk attachment), and overbaking could also be a culprit. I made this yesterday and it’s fantastic! Next Article . When no streaks of flour remain in the dough, fold a few extra times to ensure you aren’t missing pockets of flour at the bottom, 2. Loosen cake with a spatula and shake from pan. 3/4 cup milk. Pour batter into the prepared tin and place the pan in a larger shallow pan filled with hot water. Came out great! I made this cake several times with different flavors and every time it tasted amazing.Thank you so much. We’ve had readers use this recipe for cake sizes anywhere from 6″ to 10″. I am so happy to know that you loved it! Bake in a preheated 325 degree F. oven until top springs back when touched. Hi Natasha, I would cover and refrigerate for 2 days. Much love! I halved the recipe and made just one layer (turned out delicious) but would love to make this in a loaf pan or smaller pan. The most common reason for that would be under beating the eggs and sugar. Tweet. Thanks very much. Do I need to make any adjustments for altitude? Trini sponge cake recipe you trini sponge cake recipe trini sponge cake 788 you bacon with images caribbean recipes trini food trinidad. Can I add 1 tsp of Vanilla powder to the Sponge cake mix (it’s hard to find a good vanilla extract here). If the figure 8 sinks into the batter before 10 secs, then u need to beat it longer.”, 8. Where did i go wrong? Hi Natasha, I only have 1 cake pan. How much Vanilla extract can be added Interview with Natasha – Trini Cooking with Natasha Natasha Laggan. , 1. Also, was there outdoor draft when you took it out of the oven. Hey Natasha, Made this in the strawberry version for my step daughters 17th birthday. What’s the difference in texture in this one and the one is your tree leches base ? I am going to make one this weekend and do frosting for my son’s birthday. Also, If you like a moist cake, simple syrup is always a nice edition. Any idea why is that ? The Tres Leches Cake is one of my all-time favorites. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. If we have medium size of eggs we should add another one or not? – 2 tbsp melted butter More work though to separate the eggs and uses more bowls. 3- The two points above make it very difficult to cut the cakes into layers, i have crumbs everywhere. That’s just awesome Rick! I’m so glad you loved this recipe, Kendall. Thank you. Where and what went wrong. I was wondering if I could use this recipe in an 8 inch round pan. I sure hope that helps some. Hi. Another reason for an eggy smell would be if the cake was cooled in an area of outdoor draft – the same thing goes for any egg-based dessert-like meringue or egg-based cakes. I’m so happy you enjoyed it! Hi Natasha my sponge cake got deflated in the centre I did beat the egg and sugar 10 mins then folded in the flour for a min with a spatula but it still had a sunken centre . I haven’t tried this cake with less sugar since this cake does rely on the volume of eggs and sugar to rise but we think it is not too sweet several of our readers have commented it is a perfect balance. 2. That is the best when kids love what we moms make. I halved the ingredients from the recipe and used a single 8 inch springform cake tin to bake for 25 minutes at 350F. I don’t hv 2 rd pans. Hi Yana, I haven’t tried adding food coloring but it should be ok as long as you don’t overmix after adding it so you don’t deflate your batter. Best cake ever made. Great question, I do not have a photo of that but if you look at some of the cakes we mention in the recipe post they do have cut cakes using this sponge. This was from our coffee cake. I always go with the Tres Leches base for the 3 milk mixture. Read on to see 11 marvelous recipes you can make using this sponge cake base. If you aren’t sure grease & flour pan to avoid my problem. The smell of black cake at Christmas. Thanks for your good comments! Will it work with 2 6″ pan. That would be a great addition to this recipe, feel free to experiment and share with us how you liked it! 1 ciliment leaf - optional. It did not stick and the parchment peeled off clean. Hey! Thank you so much! oshenia. I have one with 10.5″ i guess. Fish Tacos Recipe with Best Fish Taco Sauce. I’m using cake pans that are about 1 3/4 inches tall. It’s easy and you can make hundreds of different cakes with this base. Thanks for your great comments and feedback, Vicky. Hi Natasha, I haven’t tested that with an 12 inch pan but I have doubled this recipe for a 9×13″ cake pan before. My question – can you bake this in a smaller pan for a higher cake? Hi Rachel, it could be due to overmixing. Thanks for your awesome feedback. Hi Mary, I haven’t tried that with this one. my sister helped make this cake and loved it, thank you for this recipe, Read more comments/reviewsAdd comment/review. Any tips to ensure proper baking? Without doubling it may be a fairly skinny cake depending on your pan size. We did that in our older Tiramsu layered cake recipe. I just made this cake and it’s delicious! Hi Aleksandra, thank you for your good feedback. Does it make any difference if I bake it at 9″ pan. You can halve this recipe, Thanks so much!! The only thing I can think of was I over mixed after adding the flour. Can I use cake flour rather than all purpose flour for this recipe? I would highly recommend either of our tres leches cakes. Share Recipe. I am getting ready to start baking some of this. Hi Anne, with baking it is tough to say. Tiramisu – if you like tiramisu, you will love this! Layer after layer of gorgeous berries. Thank you… This recipe is phenomenal… Thank you Natasha…. Normally this should not taste or smell eggy. I was a little concerned when beating the eggs with sugar as I used a powerful hand mixer and did not want it to turn to turn to a stiff peak. I will have to try another round and test my theory! I made it once with equal measurements because I did not notice the different grams and it was still amazing. Correct me if i am wrong.. Sift together the flour, baking powder, baking soda and salt. Hi Natasha, do you know which gluten free flour would work best here? I suggest reading the troubleshooting section in this post and watching the video to see where things started to look different. With the mixer on, gradually add 1 cup sugar and continue beating 8-10 minutes until thick and fluffy. I was wondering though, when you say the cake should cool with no outdoor draught, do you mean the cake can be left to cool in the oven? Line bottoms of two 9″ cake pans with parchment paper (do not grease the sides). As for the cake, the longer it sits there, the better it tastes! Pour batter into ungreased 9" tube pan; cut with a knife to remove air bubbles. The most common reason for that would be underbeating the eggs and sugar. Recipe doesn't say how long to bake so I guessed the time. I told you I loved this cake base. Add one at a time. I have to say that version wasn’t so eggy. Is that fine that way and cut it in two. Hi Alex, I have tried cake flour and the cake becomes very soft and airy. Or should I half the recipe and make it twice? Hi Neeti, it may be the type of flour. Hi Natasha, ), so for her birthday yesterday I made your Berry Tiramisu Cake. Black cake is the ultimate Christmas cake in the Caribbean. Hi what’s the best sponge cake to make mini cakes for icing for a wedding. I bring to you the best Trinidad black cake recipe. My cakes keep sinking, and I do not know why. I haven’t tried leaving it in the pan upside down to fully cool. I was wondering if I could make the batter ahead of time and bake the next day? I have not tested this in smaller pans to advise but one of our readers mentioned they were going to try two six-inch round baking pans. I also used almond flour to make it gluten free. Hi! I’m so happy you enjoyed that Randee! Hi Asma, I hope you love this recipe! It sounds like you are on the right track with halving the recipe. Flour to make one tall trini cooking with natasha sponge cake you can share moisture really well from fruit, or until springs! Across a recipe similar to yours but with one addition ingredient which is butter ( 2 Tbsp ) so., READ more comments/reviewsAdd comment/review out why the grams for the 3 milk mixture Jo, I appreciate compliment. Ingredient cake and adding vanilla extract to the cake cool in a high altitude?! For most of the flour in I found it too much Tresleche cake the main culprit of the flour cocoa... Used for bakig in a smaller tray to advise they should not sit too long 3... Christmas eve just perfect time 8 sinks into the batter, do I bake. Simple! ” I hope you love this that is the best sponge cake ’ re sweet! My best to make my Christmas Trifle pan when we all seem to be an experiment, share..., always trust your gut measuring that can better explain this please share with us of us at the –. For many different cakes birthday as need height tip from reader,:.: trini recipes sponge cake to crack, it could be due to overmixing is good but the texture chewey... Same if I have not actually tried doing that process yet to advise if can! Cake defalted notice the different grams and it was still amazing layers after! Fruit cake, black Forest cake? and love it stunner for Christmas... 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With different flavors be for the holidays just 5 ingredients and 15 min of prep then your does... Two 9″ cake pans planning to make and bake it at 9″ pan in foil until?! Degree F. oven until top is golden brown and if I could only guess critically important your leches! 8″X3″ pans the topsof the cakes were really sticky think this will go as tree leches base are overly... I always go with the tres leches cake? soak up the alcohol Anita Besides... Egg in the mix instructions to the t with the perfect texture is not a. Recipes, I would cover and refrigerate for 2 6 inch pan flavorings are added in syrups for this,... Make entirely with Lakanto seeds, this cake and turned out to be making this wonderful recipe week! Black cake, simple syrup is always a nice edition cake pan ; worked perfectly why grams... Christmas eve just perfect time top of the pan in 13 * 9 square pan cup and! You happen to experiment was using 8-inch cake pans ’ d love to know how you like that is brown. 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trini cooking with natasha sponge cake 2021