-  This recipe is a MUST for rum lovers! In a large bowl, cream together the butter and sugar until light and fluffy. I don't want to mess this up. Put all the nuts in a jar (with a closing lid) and pour in the rum and wine, sufficient enough to cover the fruits. The cake will be crumbly when freshly baked, so wrap and mature for at least a week before eating. Elaine Rémy, Vie’s Jamaican Rum Cakes… Stab the cake with a metal skewer and then drizzle the rum/wine liquid over the cake. In the LARGE mixing bowl, gently mix together the creamed butter/egg/flour mix with the liquidised fruits.  -  For a deeper flavour, soak the dried fruit for up to 1 month. https://www.my-island-jamaica.com/jamaican_fruit_cake_recipe.html The Jamaican black cake, also called Jamaican fruit cake, is the traditional Christmas cake of Jamaica, made from rum/wine soaked fruits, wine, and love!. These cakes take about 3 1/4 hours at 180 C / gas 4. Our award-winning Jamaican Rum Cake family recipe that has been passed down through 3 generations. Mitzie Wilson is a food writer, baker and our former Acting Food Director. Our specialty cake is our award-winning Jamaican Rum Cake. We use a 3rd party, RedEye, to send out our newsletter but rest assured that your data will only be used for this purpose and not passed on to any other 3rd parties. 125g dried Morello cherries, or more raisins, 125ml dark rum, plus extra to feed if desired, 175g soft unsalted butter, plus extra to grease, 150g fresh pineapple (peeled and cored weight, from a whole pineapple). https://www.alicaspepperpot.com/black-cake-caribbean-rum-soaked-fruit-cake Put into the largest mixing bowl you have and add the add juice and grated rind of 1/2 lemon, 1 1/2 teaspoons mixed spice, 1 dessertspoon gravy browning (makes the cake look rich and dark), 1 teaspoon grated nutmeg, 200g ground almonds and 1 teaspoon vanilla. This recipe is for two 9 inch cakes. Rum Cupcake recipe. It takes a little effort, but the outcome is delicious and gratifying. Privacy policy, This recipe gives enough fruit for two lots of baking, so just use half of it. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 1/2 a bottle of Sanatogen (fortified) wine, 1/2 a bottle of Wray and Nephew 63% white rum. Vie’s Jamaican Rum Cakes are baked in Cumbria. In a mixing bowl, combine the flour, almonds, spices, orange zest and a pinch of salt. Other Rum Cakes You Might Want to Check out. Luxury Bakers Of Traditional Jamaican Rum Cakes With A Twist! Shopping with a foodie: Irini Tzortzoglou. Jamaican rum cake, also known as Jamaican black cake is very popular across the Caribbean region.Caribbean rum cakes incorporated local produce and liquors, evolving from steamed fruit pudding recipes brought in by British colonists in the 18th Century into a unique confection. Put all of the dried fruit and the stem ginger in a bowl, then pour over the rum and port. Mitzie has been writing recipes for magazines for over 30 years, and was editor of BBC Good Food and Delicious. The fruits are soaked for a minimum of 12 weeks in over-proof Jamaican rum before blending with the other ingredients to create a flavourful, elegant, decadent cake that is … (Drink responsibly) It’s rich taste and spongy texture will have you passing out! Based on a Caribbean black fruit cake recipe, this is rich, dark and very boozy! See more ideas about rum cake, jamaican rum cake, caribbean recipes. These will go down a treat at parties, so feel free to go crazy on the amount of RUM! Jamaican Black cake is most definitely not for the faint of heart or soberest of people. Subscribe for just £26 now! Cream together 450g butter and 225g caster sugar. When it comes time to use it for the cake, if there’s plenty of liquid left in the container, don’t add it all to the cake, it will be too sloppy. Put all of the dried fruit and the stem ginger in a bowl, then pour over the rum and port.  -  Insert a skewer into the cake to test if its done - if it comes out clean, then its time to take the cake out. Facebook. Stir, cover and leave to soak for at least 24 hours, or up to 1 month. Olga & Asquith Products Ltd are proud to present to you Jasmine’s Jamaican Rum Cake an elegant touch to a traditional classic cake! As with cooking, every Jamaican has a slightly different recipe which still turns out great. This dark and spongy cake is a labor of love that is rich in flavors from rum soaked fruits. Leave to firm up. Next, prepare your cake tins. I want to make this as my wedding cake and have just soaked all the fruit but I'm very confused about the cook's note at the bottom. Stir, cover … Soak 900g mixed dried fruit and 225g glace cherries with approximately half a bottle of Sanatogen (fortified) wine and half a bottle of Wray and Nephew 63% white rum. COOL & ENJOY! 10 Dec 2011, I want to make this as my wedding cake and have just soaked all the fruit but I'm very confused about the cook's note at the bottom. Many thanks https://thehappyfoodie.co.uk/recipes/ainsley-harriotts-butter-rum-cake Heavenly, Jamaican Homemade Rum Cakes, made in London. Watch me make the classic Please try again. I found this Toasted Coconut Rum Cake and this Coconut Rum Banana Cake on Recipe Lion.. If you want to feed the cake, prick it all over with a cocktail stick and spoon 1-2 tablespoons of rum over the cake roughly once a week, up to 4 times in total (if you add too much rum, the cake may fall apart!). Should I use all of the soaked fruit after the two week soaking period or should I only use half but keep the rest of the ingredients at the same quantities? I'm confused by the cooks note - does it mean use half the fruit for this recipe or does it mean halve all the ingredients and make two cakes. 14 Aug 2009. I have just soaked the fruit - this is similar to a cake I used to make about 20 years ago and lost the recipe. Dec 28, 2019 - Explore Erica Goodwin's board "Rum cake recipe" on Pinterest. While warm, press into the cups of a muffin tin. Elaine Rémy, Vie’s Jamaican Rum Cakes… A Jamaican Christmas isn't complete without our fruit cake. The moment many of us have been CRAVING all year! Stab the cake with a metal skewer and then drizzle the rum/wine liquid over the cake. This mix is enough for a 10” (25cm) square tin and a 6” square tin, or 1 deep 12" tin. To make the cake: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Brush lightly on both sides with the stem ginger syrup and bake for 1-2 hours, until golden and dry but still flexible; the oven time will depend on the ripeness of the fruit. https://www.recipecritique.com/easy-jamaican-rum-cake-recipe Something went wrong. In another bowl, mix together 500g plain flour, large pinch of salt, 2 teaspoons baking powder and 1 1/2 teaspoons bicarbonate of soda. Leave the fruit for 1 to 2 weeks (but you can leave it for several months), turning fruit occasionally to make sure the booze soaks in! eggs, butter, butter, rum, caster sugar, buttermilk, bicarbonate of soda Her particular speciality is creating show-stopping bakes. A spiced Jamaican black cake for Christmas, aged in rum & memory Recreating my mother's recipe in a new home. By December 25, 2019 10:59AM (UTC) TY MECHAM (Ty Mecham)--Shares. Officially the most alcoholic cake that I have EVER baked. Slice the pineapple into 1-2mm thick rings; you should end up with about 8 slices. The email addresses you've entered will not be stored and will only be used to send this email. It is very popular during Christmas time and is most often served with sorrel. Arrange on a wire rack set over a lined oven tray. The best ones have a removable base – double-line them with greaseproof paper, and line the base. Follow our tip to make it gluten free. Spread over the top of the cake with a palette knife, then ease some of the icing over the edge and down the sides. Gently pour in the cake batter. Decorate with the pineapple flowers and leave to set. When you’re ready to decorate the cake, preheat the oven to 120°C, fan 100°C, gas 1⁄2. The undecorated cake will keep for up to 3 months. 12 issues direct to your door - never miss an issue Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round cake tins. To store, wrap the cake in baking paper and place in a cake tin (not an airtight container). No one fruit cake is equal and the texture may differ depending on whose making it. Often served with sorrel Jamaican Homemade Rum Cakes are baked in Cumbria Grease. On a wired tray to cool texture will have you passing out making it Chelsea White sugar light... 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