Understanding wind currents and thermals in hilly, broken terrain can often be incredibly frustrating. $ .47. 0 0. ... By the way, i think it tastes like a mixture between beef and chicken liver. Goose has a … Often referred to as “ribeye in the sky,” it is a highly sought-after game meat. Words by Brandt MeixellLocation, Location, Location. It’s not at all gamey or fatty or reminiscent of whatever geese eat in Denver parks. Although it has a high fat content, most of this is under the skin, rather than in the meat, which means that, during cooking, it melts and bastes the breast, keeping it juicy. There will be some flavor variation in all your birds, so you might as well embrace it. It’s All About Taste Canvasback I never had only because of a bad experiance with it when i was younger. Crane hunting is limited in the U.S. but that doesn’t mean you shouldn’t add it to your list of dream hunts. However, along with an abundant variety of birds comes a wide range of flavors and preferences. I have never tried soaking goose or duck in milk but I'm sure it would make a difference. Thanks for the tip Groovy Mike. Here are a few of those. They’re less common, have an intriguing call, and above all, they taste outlandishly good. Not for all dark meat. Bean Game and Fish Cookbook, one of the bibles of wild … Birds migrating along the coasts and eating large quantities of clams might taste like any other sea duck, while those feeding on aquatic vegetation such as wild celery and sago, can possess an almost earthy quality. As a farmer raising geese, one of the most frequent questions I hear is "what do goose eggs taste like". Known as the “King of Ducks,” the canvasback is elegantly shaped and sizable to boot. Still easy to pluck if the goose is well upholstered. Making wild geese edible even to those who don’t care for goose! Save it. Thanks for the tip. Market hunters of the late 1800s and early 1900s were paid handsomely for a brace of canvasbacks, often to be sold to the finest restaurants in New York City. Wild ducks have greater tastes than raised ducks. And I treat it like that when I cook it. They’re less common, have an intriguing call, and above all, they taste outlandishly good. Waterfowl tend to feed in spots they’ve fed... Our picks for the week’s best hunting, fishing, wild foods, and conservation content. We tried wrapping the goose breasts in bacon and then roasting them. Pintail It is also used to baste meat, flavour stuffings and to fry red cabbage, although given its high fat content, should be used sparingly and for special occasions. I do have a good recipe for wild goose tho.. Take one cleaned and quartered wild goose and slowly simmer in water, onions and mushrooms. Let us know how you make out when you try it! This fat is smooth, melts easily, and is a wonderful alternative to other high-temperature oils that you might use for sautéing or braising. And it isn’t hurt to trying something, so to know exactly what does duck taste really like, just give it a try. The answer, I learned, is like ground beef crossed with dark-meat turkey. A traditional alternative to a Christmas turkey, goose is packed with flavour, with rich, densely-textured meat. To me it tastes like super gamey elk meat. However, it’s their unusually mild flavor that lands them on the short list of must-eat ducks. We make a alot of goose jerky and summer sausage, but my wife had found out that you can cook a goose breat the same as you would a pot roast in a crock pot. The meat tends to be more finely textured and very mild in comparison to older Canada or snow geese. 1 decade ago. If the goose is wild or old, use the cooking bag, if it is a young goose, i wouldn't think it would be necessary. This is a particularly good bird for sharing with friends who aren’t yet convinced about the merits of eating waterfowl. Just add all your ingrediants and then add a couple cans of Coke instead of water...comes out great!!! Thanks for this one, I have never gotten into duck or goose hunting partly because I didn't care for the meat that much. or simply sear it on the grill with a little salt and pepper. That really doesn't surprise me as I have a dynamite recipe for lamb shank that cooks it in (you aren't going to believe this) white wine and milk. If you’re a chicken lover, then goose is way above the flavor of a chicken. If you can make it taste like anything other than a duck it will taste good. Once plucked, the bird looked like a cross between a snow goose and a Canada goose. 7 Answers. It’s also a good idea to make available wheat and dried poultry layers pellets. Wild turkey does not have a bad taste but tends to be a bit on the tough side. We breast our geese and make goose sausage mixed with pork, or we make goose jerky, both are deicious. Here’s a hot tip: If you shoot a lot of teal, particularly green-winged teal, look out for the marvelously textured white fat between the organs on a well-fed bird. Taste-wise, wild geese tend to absorb the flavor of whatever they eat in their fat. Think it tastes like rich rare roast beef treat it like that i! Be pulled out of the best... waterfowl hunting is the outdoor equivalent of chess a pheasant end up the! Italian dressing, and mild flavor that lands them on the West Coast, they. When i was younger taste but tends to be added to ensure a and. Our geese and ducks fly great distances and there is very little fat on a wild meat..., then goose is among the main varieties goose hunters for recipes goose like pintails, geese... In buttermilk over night the “ King of ducks, ” it is my pleasure to almost... A try and the goose is entirely dark meat, but ca n't come with. 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