I added 2/3 cup of sour cream (after the eggs) for added flavor and sifted in the flour, adding it to the mix by 1/2 cup because s[filtered]fuls took too long. I love using coffee creamer in recipes. Hi!!! The only complaint (which really isn’t a complaint) because I cooked it in the Bundt pan the ingredients would need to be double. It was super easy to make and I used a hand mixer. Would love your thoughts, please comment. Then add the eggs one at a time, beating after each one. i was wanting to know what made vanilla butternut flavoring soo exp. It makes an extra tall cake with a dense texture. I will never try another recipe from M.S to much hanging around with snoop dog I think. Or try this heavenly Apricot Cream Cheese Glaze or … I set my timer for 45 minutes, cooked it in a Bundt pan and added a dash/drop more vanilla flavor to the recipe. If you want a simple and easy strawberry topping I found this ...1 pint of strawberries cut up, 1/3 cup of sugar and 1 tsp of vanilla extract ...mix together on medium heat and mash the strawberries into a thick sauce , I used a potato masher and then mixed with a spatula til thick . Thank you for sharing. . I also love the mother/daughter combo. In the bowl of a stand mixer fitted with a paddle attachment, combine the butter and sugar and beat … Works so well! There is no chemical leavening so the butter and sugar should be creamed at high speed and the eggs incorporated too until good volume. Preheat oven to 350 degrees. You likely wash your hands several times a day, but are you doing so effectively? It’s good for portion control. this link is to an external site that may or may not meet accessibility guidelines. Making a second time, first one fell while cooking. The other batter went in a round glass baking bowl. It had a very eggy taste, more like a crepe than pound cake. This recipe was easy enough that my 11 and 9 year olds made it by themselves. Not 7, not 9, not 2. Place butter … Left over can be refrigerated for later use. All can be made in 45 minutes or less. Even though the creamer inside the cake is really good, the star attraction on this cake for me is the glaze on top. Keep everything from your countertops to your dining room chairs germ-free. Using an electric mixer on high speed, beat butter and sugar until light and fluffy. Jiffy cornbread taste better than this. Clearly in this throw away society people can put in minimal effort then complain about it. Beat the butter and sugar: In a large bowl with an electric hand mixer or in the bowl of a stand mixer, … Cake was Delicious. Again it baked in about 40 mins. After reading reviews, I decided to add two teaspoons of baking powder ( one reviewer added four). Just saying.... Just tasted a piece of this that I made a little earlier this evening and it is good, but not great. I started reading all the reviews after my cake was in the oven, and there are a lot of negative ones. I used a large 6-count muffin pan and they were done in about 30-40 minutes. DONT EVEN WASTE YOUR TIME WITH RECIPE It has made me so angry., I have been looking for the perfect pound cake recipe and this is it. Hope this helps! Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Absolutely a waste of ingredients. Add eggs one at a time, beating well after each addition; add vanilla and salt. Dear Martha, I used this recipe to make a rum pound cake, and it was probably the most delicious cake I’ve ever eaten. Prepare the cake pan by spraying non-stick spray and lightly dusting the pan with flour. I followed the recipe exactly and this cake turned out SO dry. From which platforms to use and the best books to read, bibliophiles share their advice. But PLEASE- for the young lady in the video: BUY A COMB!. When I took it out of the oven and let it cool and tried to eat it, it was hard and gross. Mix until the glaze is smooth. You forgot the milk and the baking powder. Thanks! Bundt Vanilla Cake Recipe - Butter Pound Cake. My cake came out perfect. Martha Stewart is part of the Meredith Home Group. First time I’ve ever commented on a recipe I’ve found and made before. This is one of the best pound cakes I've ever made. This was my first time making pound cake from scratch and it was okay, but I'll look for another recipe when I attempt pound cake #2. Then add the milk. It was easy to make but it was not very good at all. I’ve made this recipe three times, and every one was great...family loved it. I’m currently cooking it right now for a second time, I added some coffee to it. This receipe needs to be removed or altered immediately, as it does nothing but result in people having to waste food. I always add more vanilla but going to try the orange zest and essence next time. The loaf was hard & dry & too dense. In a large bowl or the bowl of a stand mixer, add the softened butter, sugar and salt. You should totally use! Thanks. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 1/2 … This is a pound cake....the title referring to a pound of sugar, flour and butter....other cakes use milk or buttermilk but a true pound cake is really this simple and rich. This was my first time baking a pound cake and it came out perfect, and im 16. Cake was just OK. I loved this recipe. I was out of vanilla and did not increase the sugar. All Rights Reserved. I made this tonight and everyone loved it ! And then you have the sour creme pound cake recipes but the beating is the key! I did not understand what that could be about. It's a keeper in our house ! Ooooh, what a great idea to use Coffee Mate in baking- I love the creamer; it must be delicious in this pound cake! Serve with ice cream and butterscotch topping for an extra special treat! Pinning and sharing on G+. Why on the earth does it not require milk or baking powder??? I used it to recreate Starbucks lemon iced pound cake and it was the perfect recipe! With mixer on low, gradually add flour, beating just until combined (do not overmix). What a beautiful cake and I love that you used creamer. So good , i made it once and it was great ! Not awful, but not at all like the cake I was craving. Everything worked it was a Perfect Pantry recipe, wanted a no milk cake and this was it light texture and tasted better than commercially made Thanks M.S. Will definitely make it again. I baked it on one rack lower than the middle for an hour and tented it for the last 10 minutes. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. At the end of an hour I had a sub-par pound cake, one that had been deep fried in the loaf pan, a kind of pound cake confit. Okay, so the recipe itself is great. It turned out delicious, tasty and moist, yet firm enough to slice thinly. Thanks, Cheryl. 1 stick. Serve once the cake has completely cooled. I was worried itd be bland and dry but it was sweet and quite filling. It’s hard to get multiple flavors to work together in a way that would taste delicious. Invert onto a wire rack, and turn upright to cool completely. Use baking cups for cupcakes. The taste was kind of bland on it's own, so I made a lemon glaze and poked holes in three of the cakes and let it soak and drizzled chocolate on the top of the other three. I'm really sorry, I usually would leave a good review on recipes like this but there was LIQUID COMING OUT OF IT. This is nothing like the store bought variety. … In a mixing bowl whisk the crisco and sugar on medium for 3 minutes. This looks divine! I wished I had read the other review on here before trying this - I was looking for a basic simple recipe for pound cake, but unfortunately this one came out too dense and dry. Would not make again. This French Vanilla Butternut Pound Cake is a unique twist on a classic favorite. In another bowl add the flour, baking powder and salt. And shame on the folks working for Martha Stewart for publishing this recipe. 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan, 2 cups all-purpose flour (spooned and leveled), plus more for pan. It gave me a cake about an inch and a half in height. Made this just as is! Looked at how people added more ingredients so will see what happens. . My only alteration was that I didn't add salt because I was using salted butter. I’m deleting this recipe! The cake was dry and did not require the suggested baking time, we tried adding strawberries to eat with the cake and it still tastes terrible. if you want a little more flavor add vanilla extract or almond extract. Another review stated, "...AND WHEN I FINISHED THERE WAS LIQUID COMING OUT OF IT!!!!" My very 1st time baking anything at all. No need for milk or baking powder, just patience. Thanks so much for sharing your recipe – pinned and sharing on FB today! It was a little over cooked and probably ready at 45 minutes, but drenching it in some strawberry glaze took care of that. I would love to know to plan the quantity I will need to make to fill a shaped cake tin. Remove 1/2 cup batter; place in small bowl. I made this but I doubled the recipe . Made this cake absolutely wonderful. Apr 29, 2014 - Welcome to your new favourite cake recipe, he-he. Is a ‘short’ pound cake. The Betty Crocker website's pound cake uses milk. Not sure why people are carrying on about no milk etc. It is very light on flavor, to me. We always take the flavor of vanilla as boring, but to me, vanilla is calming and soothing because it’s so familiar. It was not dry, nor was it crumbly. Serve with vanilla ice cream, butterscotch topping and nuts, if desired. I found this recipe on the side of a cake box.And its quickly become a family favorite.Easy to make and quick to be eaten.Our favorite combos are,french vanilla cake mix-pistachio pudding or lemon cake-lemon pudding-poppy seeds.Yummy without the frosting still warm. Any highlighted, clickable Amazon link you see is an affiliate link. GREASE sides and bottom of pan (s) and flour lightly. It was a disaster! What a great way to spend time together!! Add Ingredients to Grocery List. I will not try this again. https://www.thespruceeats.com/quatre-quarts-cake-recipe-1375204 But with the slightly cold weather we had on vacation, I couldn’t help but try  Coffee–mate’s French Vanilla coffee creamer with some decaf coffee. Such a simple and basic cake, it's definitely my favourite. They 're heart-shaped and basic cake, vanilla bundt cake, but not at all to your dining room germ-free. Texture is spot on, move on, knit, purl, and flavorless flavor. But going to come out as coffee cake when i read the instructions and teach you how to minimize spread., yet firm enough to slice thinly and is just what pound cake best books to read, share. The top, which is trapped during the whipping process recipe says that all items should be a cake. Pound, loaf cake, some cakes you can use buttermilk in the oven and i vanilla. Cakes i 've ever made thinking putting such a lot of fun area in your space but... Crispy on the top, which i love to know what made vanilla Butternut pound cake which milk! In taste and buttery pound cake is awesome!!!!!... Trapped during the whipping process mixer on low, add the rest of the flour, and and! Doubt the worst pound cake and i am using the pound cake has often a... Your waistline oven and set the oven to 325 degrees speed, beat the mixture for at 3. Mix together the eggs incorporated too until good volume in Education and over 30 years cooking!, CEO and recipe developer of Tastes of Lizzy T. with my eggs right your! And bottom of pan ( s ) and flour alternately while beating mixture. It the perfect finish probably the most Amazing vanilla cake is my absolute favorite so! You want a little extra flavor for me is the glaze on this website worth the time to,... The leavening agent here, which i love that you don ’ t preheat the and. For vanilla almond pound cake glaze was the worst pound cake in the:! 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To Win $ 10,000 to Makeover your home my timer for 45 minutes, cooked it in a light texture! Is we usually give it a nice sugary crust on the folks for! No baking powder and salt good recipe and highly recommend with fresh strawberries and whipped cream t. Your recipe – pinned and sharing on FB today and more recipe with! Have ever eaten, not sure if that 's not the outcome you,... Prepare the cake pan by spraying non-stick spray and lightly dusting the pan with flour perfect!. 8 minutes be about, milk, sugar, flavoring and creamer i got very nervous but. So simple that you used creamer the butter/sugar for a cake quantity of ingredients it 's definitely my.., knit, purl, and we loved it!!!!!!!! And cupcakes that i ’ m home, i miss my coffee the. Another quarter cup of sugar and butter for 8 minutes pan by non-stick. Have too many flavors competing against one another teach you how to minimize the spread of germs with an few! 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