I bought 4 packages of pork loin boneless rib chops (15) for a great deal and wanted to try a breaded fried recipe. So I threw them in the oven like another reviewers suggested which made the juices run out and got the bottoms soggy. Salt and pepper both sides of the pork chops. Add cooked corn, green beans, or carrots, or your family's favorite sides. Info. Southern Fried Pork Chops are right up there with fried chicken when it comes to my favorite fried foods to eat. These are the best fried pork chops you will ever eat. Learn how to make the best oven fried pork chops that are fast & easy! Transfer the coated … Serve them for lunch or for dinner with lots of sides for a real feast. I actually tried this last night and, while it was good, great even, it didn't really have the kick I'm looking for. 5 ingredients. … Combine all dry ingredients. Baking & Spices. Preheat oven to 425 degrees. The chicken-fried chops are dipped in an egg and milk mixture and then they're dipped in flour and fried to perfection. The actual amount of the breading consumed will vary. 214. Perfect for a weeknight meal. If you’re craving some southern home cooking and you don’t want to spend hours in the kitchen, these oven fried pork chops won’t disappoint! I put both the dry combination's in large baggies and shook them, instead of using bowls. Deep fried pork chops can be found as Tonkatsu in Japan, as Scallopini in Italy, coated and fried in China, the Philipines, etc. I only cook fried food maybe once a year. Melt a little light butter or SmartBalance light in a 9×13 inch baking pan. I've used bread crumbs before with this pork chop recipe, too, and the chops were great. Yum! The prep is quick and easy. Heat the oil in a heavy skillet until hot but not smoking (about 350 F to 360 F). Holle Abee (author) from Georgia on November 05, 2011: Great, Clover! Thank you for sharing recipe I just sorry didn't get pics will post next time. Nutrient information is not available for all ingredients. Dip pork chops in egg mixture. Preheat oven to 375°F. - Dale. Easy to make, oven baked pork chops. I cooked them in the oven for a total of 30 minutes. this link is to an external site that may or may not meet accessibility guidelines. Serve with the pork chops or with ham or chicken. You can also try this with cube steak for chicken-fried steak, or with chicken breast! For thicker pork chops, allow more time. In the first bowl I increased the flour for the additional 11 chops (2 cups was plenty) added powdered sage cumin brown sugar powdered cinnamon ground red pepper and increased all other original ingredients by sight. Congrats! We had a lovely dinner tonight! Frying them for 5 minutes on each side made them very dark brown while the meat was still pink inside. Use bone-in or boneless pork chops in the recipe. Heat 3 tablespoons of butter in a large skillet over medium-low heat. These simple breaded pork chops are a snap to prepare and cook on the stovetop, and they are sure to please. Add comma separated list of ingredients to exclude from recipe. Ingredients: 7 (chops .. egg ...) 4. This technique is not for the faint of heart. I added some chil powder to the cracker cereal mix to give it what I thought it was missing. We tend to like our chops a bit more done. Don't know that I will be making these again. Dip both sides of each pork chop in the egg mixture. (Nutrition information is calculated using an ingredient database and should be considered an estimate. ½ (16 ounce) package saltine crackers, crushed. Get it free when you sign up for our newsletter. Note to others be sure you have enough oil this more like deep frying your chops should almost float and be sure of temp. I could only fit three pork chops in my iron skillet, so I only put in 1 cup of oil. We first prepare an oven tray, I chose one made of heat-resistant glass roaster, suitable for this recipe. Wash and core 3 unpeeled tart red apples and then cut them into thin wedges. Dip pork chops in egg mixture, coat with stuffing mix and place … Continue cooking, stirring, for about 5 minutes longer, or until the apples are tender. DW says this is a keeper for sure. I used 3/4 inches of oil at setting 7 on electric range and they were perfect golden brown. Country Oven Fried Pork Chops. 831 calories; protein 44.2g; carbohydrates 94.6g; fat 29.2g; cholesterol 164.6mg; sodium 745.8mg. Cook Time: 25 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Garnish with fresh chopped parsley, if desired. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. Cubed Pork Steaks; 2 c Flour, all purpose No baking. 1. The only thing I would do, is add more seasoning to the flour coating and maybe add a little more on the one side as I brown it in the pan, As we do like a lot of spices on everything. The nutrition data for this recipe includes the full amount of the breading ingredients. I added some pepper and chili powder to the flour mixture. Heat the oil in a large, deep skillet over medium heat, and gently place the pork chops into the hot oil. Gently press the pork chops into the flour to coat, and shake off the excess flour. No change to the milk and two eggs bowl. My family loves pork of any kind and you can use this sauce on about any pork or even beef. Add the 2 cups of milk and cook until thickened, stirring constantly. Well who am I to say no to my love. I Love this recipe, the pork was tender while the coating was nice and crispy, just how we like it in our home. Add the 1/4 cup of flour and continue cooking for 4 to 5 minutes, stirring constantly. Dip each pork chop in the egg mixture and then dredge in flour until thoroughly coated. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. When you're frying, you can't skimp on the oil! My boyfriend is very picky and i like to try different things i tried this one night and didnt tell him what the batter was till after, he loved it so much he keeps asking me when we are going to have it again, this is one of the best recipes i've found, and the chops are still really juicy, its great! By the time we sat down to eat the breading was falling off the meat even on the top. Season the chops with salt and pepper. However, for this post I’m focusing on the American favourite, Country Fried Pork Chops. For thicker pork chops, allow more time. Preheat oven to 375° degrees (190 degrees C) In a shallow bowl combine crushed crackers, garlic salt, and black pepper. For the optional cream gravy, heat the butter or 3 tablespoons of the pork chop cooking oil in a skillet or saucepan over medium heat. This was it. I used 1/2 inch pork chops and fried 2 minutes per side. Depending on the thickness of your pork chops, (mine were about 1/2 an inch thick) you might want to leave them a little longer or less. Add breaded pork chops to baking pan. By using The Spruce Eats, you accept our, 41 Pork Chop Dinners the Entire Family Will Love, Fried Apple Pies With Dried Apples and Cinnamon, Slow Cooker Apple Pork Chops With Sauerkraut. Made some peppered country gravy with the cooking oil and flour to make a rue and used some chicken stock and milk. Bake for 10 to 15 minutes more or until juices run clear (160°F). CHINESE OVEN FRIED PORK CHOPS-CHICKEN. This was really great! Seal the bag and shake well to mix. 2 Pork chops, bone-in. Turn chops and bake for another 10 … The pork chops are medium thickness, so they cook quickly. Here's an easy pork chop recipe. Today we’re making oven-baked chicken and pork chops (not that the two go together, but I wanted to experiment with both kinds of meat using this new sauce – I’m not going to make any recommendations to you without first putting it to the test!). I suggest you check them every 10 minutes or so." Frying takes on a whole new meaning when you are using Ahuacatlan Avocado Oil. In an effort to get away from traditional Italian breaded I found this recipe and decided to give it a try. Dip your pork chops in the egg batter and then in the cracker mixture. Add 1 tablespoon of hot sauce to the egg and milk mixture. Fry the pork chops in the hot oil for about 4 to 6 minutes on each side, or until the chops are cooked through. I make this in an iron skillet but you can use a 9 x 13 baking dish. Thank you!!! This breading tastes like heaven with these pork chops, but would also be amazing on chicken. They are so simple, but so delicious. Whisk egg and 3 tablespoons of milk or buttermilk together in a shallow bowl. You might like my recipe for fried pork chops and gravy, also. Turn over ... each side. Yes, it’s been a minute since I’ve posted a new recipe … Holle Abee (author) from Georgia on November 05, 2011: Lol, Mike. 2. OVEN - FRIED PORK CHOPS : 2 rib cut pork chops (1/2 inch thick) 1 egg 1/4 cup panko bread crumbs 1/4 cup flour 1/4 tsp. Heat canola oil over medium to medium-high heat. 2 tsp Brown sugar. For thicker pork chops, allow more time. Oven-frying is a quick, easy way to prepare pork chops and they turn out every bit as tender and juicy as pan-fried, but without the extra oil. Bake for 10 minutes. Sprinkle pork chops lightly with salt and pepper. Only thing I did different was to use ritz crackers cause no saltines and added a little herbs di Provence to the flour with s&p. I can also attest that Jungle Jim (who hates to eat the same meals over and over) is always happy when he hears that we’re having this for dinner. In this, we will place the slices of meat, which we have previously seasoned with sea salt and freshly ground pepper. Season the flour with 1 teaspoon of poultry seasoning. These came out super moist and tasty. OVEN FRIED PORK CHOPS. I was looking for a fried pork chop recipe that was different than what I normally use and found this. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. These oven fried pork chops are high quality and easy to prepare, which is what I’m all about when it comes to cooking- quick and easy without sacrificing taste! I served the pork chops with rice and broccoli. Prep Time: 5 minutes. Thick Pork Chop Recipe Oven Pork Chops Easy Pork Chop Recipes Oven Recipes Baking Recipes Pork Recipes Best Oven Baked Pork Chops … This was a quick and tasty supper! Thanks Becca for a great recipe. I'll play around with the seasonings and see if I can get some flavor-induced spiciness out of it. I used Bisquick instead of flour. Serves 4. Let’s Do the Easy Oven Baked Pork Steak Recipe. Recipe by RecipeTeacher. Chicken fried pork, similar to chicken fried steak, using tender cubed pork is a delicious meal idea any night of the week.The entire family will enjoy this delicious country cooking dinner. Add butter. I did turn the heat down to medium and flipped at about 4.5 minutes per side to get the right color crust (used canola oil) So here I am with 13 fantastic chops at 2AM I'm not hungry after the first two. Getin, awesome! Let me know how you like the oven fried pork chops. (Yes, I rinse my pork chops. You saved Becca's Chicken-Fried Pork Chops to your. When I have thicker, 1 1/2-inch pork chops… If the breading of falling off, that probably means you don't have enough oil. I also added a tablespoon of salt to the breading since I had no crushed crackers. You can serve chicken fried pork steaks as they are or top them with delicious gravy and serve with your favorite sides.. There wasn't much flavor in the breading even though I added some chili powder and a bit more paprika and garlic powder. Your daily values may be higher or lower depending on your calorie needs. (in case of traffic issues making him late) Thank you so much harperfamiy, for sharing this with us. 4 center-cut pork chops (1/2 to 3/4-inch thick, preferably bone-in), Kosher salt and freshly ground black pepper (to taste), 3 tablespoons butter or oil from cooking the pork chops. And place … CHINESE oven fried pork chops into the cracker mixture the., but would also be amazing on chicken chops or with chicken breast cooking for 4 to 5 minutes each... 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