Just 2 INGREDIENTS and you can enjoy these Elephant Ear pastries at home! https://snapguide.com/guides/make-elephant-ears-like-you-get-at-the-fair ),View Recipe Tightly (and evenly) roll each of the long sides of the puff pastry toward the center of the pastry. How to Make Elephant Ears: Preheat the oven to 450°F. 1. I offer you the easy-to-make Irish Elephant Ears, a savory palmier made with puff pastry, Irish Dubliner cheese, some lightly dried parsley, a little mustard to glue it all together, and a turn in the oven. Roll sheet up into a coil. Using a rolling pin, roll the dough into a 13 x 13 square to about 1/8 inch, embedding the sugar into the dough. Heat the oven to 400°F. See more ideas about Elephant ears, Recipes, Dessert recipes. Unfold the sheet of puff pastry and place it on top of the sugar mixture. Made from our Danish dough, the Elephant Ears are rolled out thin for a slight crispiness, covered in cinnamon sugar and topped with pecans and streusel. Unfold one Puff pastry sheet onto the sugared surface and spread 1/4 cup sugar over the top. The 2 sides will meet in the centre. DIRECTIONS. Unfold 1 Sprinkle cinnamon on surface. In a small bowl, combine sugar and cinnamon; mix well and set aside. Learn more. What makes these elephant ears so incredible is that they only need two ingredients. Instructions: Cook milk, salt, two tablespoons of sugar, and shortening in a saucepan over medium heat. Elephant Ears - a cinnamon and sugar filled pastry. With a sharp knife cut the roll in 1/2 inch slices, being careful not to lose all the cinnamon-sugar mixture. Water wash entire surface of one pastry sheet. facebook twitter pinterest Shares Often referred to as Palmiers pastry (which is French, oh la la! Barefoot Contessa's Palmiers (Elephant Ear) Cookies View fullsize Despite the fact that there was a pastry or chocolate shop around every corner in Paris, I felt like my apartment's kitchen would have gone to complete waste if I didn't bake at least once. They go well with hot coffee or … Palmiers are usually sweet and stuffed with sugar, but today we’re going the savory route. Perfect with tea, coffee, or just eaten as a snack during the day. Proof the shaped elephant ear pastry for 2 hours until they puff up a little. Mix together sugar (and kosher salt). A … Cover with a cloth and allow to rest for 10 minutes. Place slices on an ungreased cookie sheet. Combine the remaining 1/2 cup of the sugar and cinnamon and sprinkle evenly over the pastry. Palmiers (elephant ears) are a classic pastry recipe, with only 2-ingredients (puff pastry and sugar) and are buttery, crisp and sweet. In Mexican bakeries, the same pastries are called orejas (ears).Other names for elephant ears include elephant tracks, knee patches, Swiss nothings, hocu-pocus crispies, angel wings, beaver tails (Canada), and langos (pronounced “langosh") chrusciki (Polish pastry). Kind of like a cinnamon roll, but ready in 20 minutes. Also known as doughboys, fried doughs, palmiers, and frying saucers, elephant ears are easy to make and customize. Lightly roll the dough with a rolling pin pressing the sugar in the pastry until it's a 13 inch square. How to Make Palmiers (Elephant Ears) Method Jus-Rol™ Frozen Puff pastry Sheets are perfect for this classic recipe – however if you are using Jus-Rol™ Frozen Puff pastry in block form roll out as described in the ‘Rolling out Puff Pastry’ section to an oblong shape approx. "Elephant ears” are sugary, fried dough pastries that are popular at state fairs. Directions. After 8 minutes, flip the ears and bake for another 8 minutes or until golden brown. A lot of people call these Elephant Ears, but in the European baking world they will always be known as Palmiers. Place puff pastry on top and roll into a neat oblong. They are also made durable to prevent wrinkling or tearing. elephant ear definition: 1. a garden plant with large heart-shaped leaves: 2. a sweet food made from a flat piece of pastry…. Cut coil into 12 equal pieces. Sprinkle the other half of the sugar on top of the dough. Our Elephant Ears are sold by the dozen online. Sprinkle the remaining sugar evenly on the elephant ears and then bake for 8 minutes. Crispy flakey layers without puff pastry and with an easy homemade yeasted dough. If you LOVE crispy cinnamon elephant ears at the fair try this easy Elephant Ears recipe at home. Palmiers or elephant ears are crunchy and crispy French biscuits that require two ingredients only, and one of them can be bought ready made from the store. After baking we will get a beautifully caramelized golden brown,flakey,buttery,delicious elephant ear cookies/palmier cookies. Use the rolling pin to press the cinnamon-sugar mixture into the puff pastry, and help to spread the pastry out a bit. 2 dozen /24 elephant ears ,sweet palmiers french cookies, sweet palmiers, authentic french cookie, puff pastry cookies, auth. In a large deep skillet or soup pot over medium-high heat, heat oil. Perfect for a treat or for a nice breakfast. Bake elephant ear pastry at 400 F for 10 minutes and then reduce the temperature to 375 F and bake for another 8-12 minutes. Palmiers take four days to Attract guests to your carnival stand to try crisp and golden elephant ears with our elephant ear carnival food signs. 3-4 mm deep. Pour 1/2 cup of sugar mixture on a flat surface such as a large wooden board. These signs are perfect for festivals, carnivals, concession stands, and fairs to advertise these sweet treats made from fried dough and topped with a sprinkling of sugar. Remove from heat and let cool to lukewarm temperature, approximately 110 degrees. Mar 28, 2020 - Explore Lori Stolz's board "Elephant ear pastry" on Pinterest. I make these distinctive French cookies with the same handmade puff pastry dough that is used in our croissants. Elephant ears area delicious, buttery crisp sugar-covered french pastry that is also super simple to make! Place dough on a lightly floured cutting board and knead lightly. Just because we call the same things in English “elephant ears” doesn't mean the French translation is literal. Palmier does not mean “elephant ear.” It means “palm tree.” It's because the curl of the pastry looks like how a palm tree's fronds curl off the trunk. Pastry and place it on top and roll into a neat oblong yields 4... 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