Strategic Plan Akdeniz University Strategic Plan 2013-2017 Self-Assessment Report A.U. The lessons were much appropriated and the professors were excellent. Innovative Food Science & Emerging Technologies. RESULTS: Arils extracted manually, washed with chlorine (100 µL L−1 NaClO, pH 6.5, 5 °C water), rinsed and drained were exposed to single or combined (double and triple) hurdle techniques. I really thank the Organizers, Universidad Politécnica de Cartagena and the Sponsors for this incredible opportunity you gave me. GOOD LUCK MAHSHAD!!! Application of simplex lattice mixture design for optimization of active modified atmosphere for pomegranate arils (cv. 2.5 / … Use the link below to share a full-text version of this article with your friends and colleagues. Since graduating, he has built a reputation based on uncompromising clinical excellence in providing dental care for his patients in Orange County. Daniel Abou-Ras Helmholtz-Zentrum Berlin für Materialien und Energie GmbH Verified email at helmholtz-berlin.de Megumi Kawasaki Oregon State University Verified email at oregonstate.edu Amirali Shamsolhodaei PhD Candidate, University of Waterloo Verified email at uwaterloo.ca BACKGROUND: In recent years there has been increasing consumer pressure to avoid the use of agrochemicals such as chlorine on fresh plant products for extending their shelf life. Mahshad Maghoumi, Younes Mostofi, Zabihollah Zamani, Alireza Talaie, Masoud Boojar, Perla A. Gómez, Influence of hot‐air treatment, superatmospheric O2 and elevated CO2 on bioactive compounds and storage properties of fresh‐cut pomegranate arils, International Journal of Food Science & Technology, 10.1111/ijfs.12290, 49, 1, (153-159), (2013). Studies Archaeometry, Thin Films and Coatings, and Corrosion and Conservation of Ancient Metals. ‘Mollar de Elche’), Journal of the Science of Food and Agriculture. Shaghi, Hodeidah University, English Department, Faculty Member. There are 44 constituent and 175 affiliated colleges under the Magadh University college list. concentrations on respiration rate of pomegranate arils Research Unit on Postharvest Technology at the Department of Science of Agriculture, Food, and Environment of the University of Foggia, Italy The research unit focuses on relationships between physiological and qualitative attributes and equipments/technologies for postharvest handling and storage of intact and fresh-cut produce. Mahshad Maghoumi / If you do not receive an email within 10 minutes, your email address may not be registered, Mohammad Maghrebi was a postdoctoral scholar in the Joint Quantum Institute and a member of QuICS. Journal of Food Processing and Preservation. Shaimaa Mahgoub, South Valley University, Restoration and Conservation Department, Faculty Member. Top university rankings for Asia, Australia, Europe and more. Maggubhai – is an education initiative focused on providing quality content to the students who has interest in Civil Services and Banking. CO2 accumulation was higher within HO packages. Mahshad Maghoumi, Younes Mostofi, Zabihollah Zamani, Alireza Talaie, Masoud Boojar, Perla A. Gómez. This opportunity has provided me with a lot of additional knowledge that I needed to follow my research. Emerging Technologies for Food Processing. Recent advances in modified atmosphere packaging and edible coatings to maintain quality of fresh-cut fruits and vegetables. I am Professor, Executive Vice Chair, and Director for Gynecological Oncology at Augusta University (Georgia Regents University (GRU) at Augusta, Georgia and have been heavily involved in clinical trials for over 16 years. Magadh University Ph.D Admission 2021 Magadh University Ph.D Course Duration 3 Year, Selection Process, Eligibility PG 55% Marks Criteria, Entrance Exam 2021 Registration Process Syllabus Pattern Application form fee, Course Work, Thesis & Synopsis Submission Details G. Shahgholian, M. Dehghani, N. Behzadfar, "The effect of STATCOM controller for improving dynamic performance of wind farm in power system", International Journal Natural and Engineering Sciences, Vol 14 (2, 2020, PP.1-20 Status: Unavailable PDF 2. Mahshad Maghoumi . 2020年USNEWS全球大学排名之临床医学(Clinical-Medicine)专业排名 官方最新排名:2020年 | 更新日期:2019年10月22日 特别推荐:为您免费评估定位与选校 ... De Simone N., Pace B., Grieco F., Chimienti M., Tyibilika V., Santoro V., Capozzi V., Colelli G., Spano G., and Russo P. 2020. ... University Management experience: Coordinator of the Official Master (2011-2015) and Doctorate Programs (2011 to present) in `Advanced Techniques for Research and Development in Food and Agriculture (TAIDA)¿. HW alone or in combination with UV‐C and HO inhibited mesophile, mould and yeast growth, while UV‐C + HO was most effective for controlling yeast and mould growth. A 4.54 kJ m-2 dose was used for the UV-C treatment before packaging. When it comes to overall development of a child, music, arts (MAD) and dance plays a vital role in channelizing all the stored energy into positive outcomes and therefore helping the child emerge as bright and positive individual. University of Catania . MAGHOUMI MAHSHAD : Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente : View the detail: MAGLIOCCA PIERPAOLO : Dipartimento di Economia : pierpaolo.magliocca@unifg.it +39 0881 781710 : View the detail: Mainardi Giuseppe UV-C light preserves quality of minimally processed watermelon cylinders. Mahshad Maghoumi, a Doctoral student at Postharvest UniFG is starting her new experiment. Effects of a rotational UV‐C irradiation system and packaging on the shelf life of fresh pistachio. Mahshad Maghoumi Department of Horticulture Science, Faculty of Agricultural Sciences & Engineering, College of Agriculture & Natural Resources, University of Tehran, Karaj, 31587‐11167 Iran Search for more papers by this author Islamic Azad University Najafabad, Research Staff. Alessandra Barlaam, Unifg. DE PALMA LAURA : Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente : laura.depalma@unifg.it +39 0881 589221 : View the detail: MAGHOUMI MAHSHAD : Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente : View the detail: MASTROSERIO ANNALISA Developing an antimicrobial packaging of ready-to-eat pomegranate arils based on vapors of brandy or distillery ethanol. Imadeldin Mahgoub is a professor in the Computer Science department at Florida Atlantic University - see what their students are saying about them or leave a rating yourself. Top university rankings for Asia, Australia, Europe and more. Iran . The effect of ultraviolet treatment on enzymatic activity and total phenolic content of minimally processed potato slices. Active MAP with initial 90 kPa O2 was used in the HO treatment. The full text of this article hosted at iucr.org is unavailable due to technical difficulties. Effect of sustained deficit irrigation on physicochemical properties, bioactive compounds and postharvest life of pomegranate fruit (cv. Fresh-Cut Fruit and Vegetables: Emerging Eco-friendly Techniques for Sanitation and Preserving Safety. M . A 4.54 kJ m−2 dose was used for the UV‐C treatment before packaging. Critical Reviews in Food Science and Nutrition. Mahshad Maghoumi . Minimal processing of pomegranates (Punica granatum L.)—A review on processing, quality, and shelf life. Dr. Abdullah M . It offers BA, BBE, BBM, MBA, MA, and Ph.D. in … The HW treatment consisted of a 30 s immersion in water at 55 °C followed by air surface drying. HO‐treated arils had the highest phenolic content, while the lowest was found in HW‐treated arils. GAYA: At a time when digitisation is the key word, the official website of Magadh University (magadhuniversity.ac.in) is not only primitive and … Wonderful). Iran . This opportunity has provided me with a lot of additional knowledge that I needed to follow my research. The respiration rate remained relatively constant throughout shelf life, with no differences among treatments. Minimally Processed Refrigerated Fruits and Vegetables. Enzyme kinetics modelling approach to evaluate the impact of high CO Subscribe Google Calendar iCal Outlook. CO2 accumulation was higher within HO packages. View zahra beigom moradi shakoorian’s profile on LinkedIn, the world’s largest professional community. The lowest antioxidant activity was found in HW + UV‐C + HO and the highest in UV‐C + HO and HO treatments. MAD Studio. Quality changes of fresh‐cut pomegranate arils during shelf life as affected by deficit irrigation and postharvest vapour treatments. L.). CONCLUSION: UV-C and HO either alone or in combination are promising techniques to preserve the quality of pomegranate arils for up to 14 days at 5 °C. Temple University School of Pharmacy. As part of Mason's Safe Return to Campus Plan, all classes and associated instructional activities—including final exams—will be conducted virtually beginning November 30, while most campus facilities will remain open. Duke) was investigated. HW induced a slight reduction in total soluble solids, while no changes in titratable acidity were found. 1704.1 BST 200 Lothrop Street Pittsburgh, PA 15261 Imad al Ghouleh, PhD : Imad al Ghouleh, PhD. Tuesday, May 14 at 1:00 p.m. Allen Hall, 321 3941 O'Hara Street, Pittsburgh, PA … Advances in postharvest technologies to extend the storage life of minimally processed fruits and vegetables. The effect of hot water (HW), ultraviolet-C (UV-C) light and high oxygen packaging (HO) on the overall quality of fresh-cut pomegranate arils stored under modified atmosphere packaging (MAP) for up to 14 days at 5 °C was studied. Quality changes of pomegranate arils throughout shelf life affected by deficit irrigation and pre-processing storage. #phddefense. and you may need to create a new Wiley Online Library account. Perforation-mediated modified atmosphere packaging of fresh and minimally processed produce—A review. Minimal Processing of Fresh Fruit, Vegetables, and Juices. Hot water, UV-C and superatmospheric oxygen packaging as hurdle techniques for maintaining overall quality of fresh-cut pomegranate arils. © 2012 Society of Chemical Industry. Strategic Plan Akdeniz University Strategic Plan 2013-2017 Self-Assessment Report A.U. Botrytis cinerea and table grapes: a … The University of Foggia helps foreign students look for lodging, thanks to the support given by the International Accomodation service of Cerco Alloggio Foggia, it takes upon itself to contact landlords. University of Pittsburgh BST E1240 200 Lothrop Street Pittsburgh, PA 15261 Phone: 412-383-5853 Fax: 412-648-5980 . 10:30 - 10:55: Microscopic and molecular detection of pathogenic parasites in vegetables and berries sold on the Italian market . Magadh University (MU), Bodhgaya was established in the year 1962. CONCLUSION: UV‐C and HO either alone or in combination are promising techniques to preserve the quality of pomegranate arils for up to 14 days at 5 °C. In this case all cases are same. Mahshad Maghoumi, Younes Mostofi, Zabihollah Zamani, Alireza Talaie, Masoud Boojar, Perla A. Gómez. The influence of high oxygen concentrations on total phenolic, total anthocyanin, individual phenolic compounds, and antioxidant capacity (measured as oxygen radical absorbance capacity, ORAC) in highbush blueberry fruit (Vaccinium corymbosum L. cv. Francisco de Asís Artés Hernández is Investigador Principal Grupo I+D. The lowest antioxidant activity was found in HW + UV-C + HO and the highest in UV-C + HO and HO treatments. zahra beigom’s education is listed on their profile. Dr. Maghami received his DDS from University of Southern California School of Dentistry in 1994. and super-atmospheric O HW alone or in combination with UV-C and HO inhibited mesophile, mould and yeast growth, while UV-C + HO was most effective for controlling yeast and mould growth. The respiration rate remained relatively constant throughout shelf life, with no differences among treatments. Wonderful) arils: Part II, determining optimum gas for maintaining quality attributes. I am also the Associate Cancer Center Director for Clinical Research. SAFE RETURN TO CAMPUS. 3307 North Broad Street Philadelphia, PA 19140 A . 1. Alessandro Sacco, Unict . mohammad shohag, University of Greenwich, Department of Accounting and Finance, Graduate Student. Students who want to find a flat before getting to Italy, can fill out the following form. The combined use of eco‐sustainable techniques may be an alternative. Duke) was investigated. 2 Search the US News rankings for the best universities in the world. HO-treated arils had the highest phenolic content, while the lowest was found in HW-treated arils. HW induced a slight reduction in total soluble solids, while no changes in titratable acidity were found. 1 maghoumi mahshad 43,9 2 pistillo onofrio marco 40,12 3 fazayeli hassan 37,7 4 chodar moghadas hooman 36,2 5 oral mehmet onur 35,7 6 palumbo michela 35,67 7 fulvio flavia 35,55 8 naveed mubshair 34,6 9 contillo francesco 34,2 10 ruffa vincenzo … International Journal of Food Science & Technology. Self-Assessment Report Corporate Identity Catalogue Corporate Identity Catalogue Self-Assessment Report Corporate Identity Catalogue Corporate Identity Catalogue See the complete profile on LinkedIn and discover zahra beigom’s connections and jobs at similar companies. It is the largest university of Bihar situated in a sprawling campus of 460 acres of land. © 2012 Society of Chemical Industry. The HW treatment consisted of a 30 s immersion in water at 55 °C followed by air surface drying. Login Sign Up. Academia General del Aire. DE PALMA LAURA : Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente : laura.depalma@unifg.it +39 0881 589221 : Visualizza il dettaglio: MAGHOUMI MAHSHAD : Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente : Visualizza il dettaglio: MASTROSERIO ANNALISA University Unit Department of Physics and Astronomy Hashtag. Role of biological control agents and physical treatments in maintaining the quality of fresh and minimally-processed fruit and vegetables. Influence of hot‐air treatment, superatmospheric O2 and elevated CO2 on bioactive compounds and storage properties of fresh‐cut pomegranate arils. Pomegranates ( Please check your email for instructions on resetting your password. A simplex lattice design to optimise active modified atmosphere for storing pomegranate (cv. The influence of high oxygen concentrations on total phenolic, total anthocyanin, individual phenolic compounds, and antioxidant capacity (measured as oxygen radical absorbance capacity, ORAC) in highbush blueberry fruit (Vaccinium corymbosum L. cv. Mahshad Maghoumi, a Doctoral student at Postharvest UniFG is starting her new experiment. Working off-campus? Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet dolore magna aliquam erat volutpat. Assistant Professor of Medicine, Division of Cardiology . Prácticas en Empresa y Bolsa de Empleo (PEM), ETS de Ingeniería de Caminos, Canales y Puertos de Ingeniería de Minas, Centro Universitario de la Defensa. PhD Defense: Barmak Shams Es Haghi Phenomenology of Neutrino Portal Dark Matter and Supersymmetry. Influence of hot-air treatment, superatmospheric O 2 and elevated CO 2 on bioactive compounds and storage properties of fresh-cut pomegranate arils. The combined use of eco-sustainable techniques may be an alternative. Active MAP with initial 90 kPa O2 was used in the HO treatment. RESULTS: Arils extracted manually, washed with chlorine (100 ¿L L-1 NaClO, pH 6.5, 5 °C water), rinsed and drained were exposed to single or combined (double and triple) hurdle techniques. 2 Influence of hot-air treatment, superatmospheric O 2 and elevated CO 2 on bioactive compounds and storage properties of fresh-cut pomegranate arils. The lessons were much appropriated and the professors were excellent. Studies Languages and Linguistics, English, and Linguistics. I really thank the Organizers, Universidad Politécnica de Cartagena and the Sponsors for this incredible opportunity you gave me. 10:55 - 11:15: Different approaches for clogging evaluation in treatment wetland system . Learn about our remote access options, Department of Horticultural Science, College of Agriculture and Natural Resource, University of Tehran, Karaj, Iran, Institute of Plant Biotechnology, Universidad Politécnica de Cartagena, Campus Muralla del Mar, E‐30202 Cartagena, Murcia, Spain, Postharvest and Refrigeration Group, Department of Food Engineering, Universidad Politécnica de Cartagena, Campus P. Alfonso XIII, 48, E‐30203 Cartagena, Murcia, Spain, Agriculture and Agri‐Food Canada, Pacific Agri‐Food Research Centre, Summerland, BC, V0H 1Z0, Canada. After QuICS, he continued on as an Assistant Professor at Michigan State University… . 11:15 - … Journal of the Science of Food and Agriculture. The effect of hot water (HW), ultraviolet‐C (UV‐C) light and high oxygen packaging (HO) on the overall quality of fresh‐cut pomegranate arils stored under modified atmosphere packaging (MAP) for up to 14 days at 5 °C was studied. Changes in bioactive compounds and oxidative enzymes of fresh-cut pomegranate arils during storage as affected by deficit irrigation and postharvest vapor heat treatments. Modified Atmosphere Packaging, for Minimally Processed Foods. Learn more. The content of the website shall also be useful for those who are specifically preparing for RBI Grade B Officer Examination, UPSC Civil Services Examination, RAS, SEBI, NABARD and IBPS exams. BACKGROUND: In recent years there has been increasing consumer pressure to avoid the use of agrochemicals such as chlorine on fresh plant products for extending their shelf life. Wonderful) based on microbial criteria. Effect of active-modified atmosphere packaging on the respiration rate and quality of pomegranate arils (cv. Enter your email address below and we will send you your username, If the address matches an existing account you will receive an email with instructions to retrieve your username, By continuing to browse this site, you agree to its use of cookies as described in our, I have read and accept the Wiley Online Library Terms and Conditions of Use. © Universidad Politécnica de Cartagena 2021, Journal of the Science of Food and Agriculture. This is part of her project on reducing husk scald during long-term storage of pomegranate fruits. Application of ultraviolet light assisted titanium dioxide photocatalysis for food safety: A review. # pomegranate # postharvestunifg # postharvest # huskscald # masseriafruttirossi The President of Ghana, His Excellency Nana Akufo-Addo, spent a day at Harvard in conjunction with the opening of the student-run African Development Conference, for which he delivered the opening public address in the JFK, Jr. Forum. 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